Cookbook by MyKitchenBank Kitchen

Pasta & Noodles

Every pasta & noodles recipe from the MyKitchenBank Kitchen.

Ants Climbing a Tree (Sichuan Glass Noodles with Spicy Pork)

SichuanMyKitchenBank Kitchen

Baked Cheese Tortellini with Marinara

ItalianMyKitchenBank Kitchen

Baked Orzo with Feta, Tomatoes and Olives

GreekMyKitchenBank Kitchen

Baked Rigatoni with Meat Sauce and Mozzarella

ItalianMyKitchenBank Kitchen

Baked Spaghetti with Meat Sauce

ItalianMyKitchenBank Kitchen

Baked Ziti Casserole with Beef and Three Cheeses

ItalianMyKitchenBank Kitchen

Baked Ziti with Italian Sausage

ItalianMyKitchenBank Kitchen

Cantonese Soy Sauce Pan-Fried Noodles

CantoneseMyKitchenBank Kitchen

Cheese Lasagna Roll-Ups

ItalianMyKitchenBank Kitchen

Cheeseburger Pasta Casserole

AmericanMyKitchenBank Kitchen

Chicken Alfredo Lasagna

ItalianMyKitchenBank Kitchen

Chicken Broccoli Baked Ziti with Garlic Cream Sauce

ItalianMyKitchenBank Kitchen

Chicken Manchurian Noodles

IndianMyKitchenBank Kitchen

Chicken Noodle Soup from a Rotisserie Chicken

AmericanMyKitchenBank Kitchen

Chicken Pad Thai

ThaiMyKitchenBank Kitchen

Chicken Parmesan Pasta Bake

ItalianMyKitchenBank Kitchen

Classic Amatriciana Sauce with Guanciale and Pecorino

ItalianMyKitchenBank Kitchen

Classic Baked Macaroni and Cheese with Crisp Buttery Crumbs

AmericanMyKitchenBank Kitchen

Classic Baked Manicotti with Ricotta and Marinara

ItalianMyKitchenBank Kitchen

Classic Baked Ziti

ItalianMyKitchenBank Kitchen

Classic Beef Lasagna

ItalianMyKitchenBank Kitchen

Classic Beef Pho (Phở Bò)

VietnameseMyKitchenBank Kitchen

Classic Chicken Noodle Soup

AmericanMyKitchenBank Kitchen

Classic Jewish-Style Chicken Noodle Soup with Egg Noodles, Dill and Parsnips

MyKitchenBank Kitchen

Classic Lasagna Casserole

ItalianMyKitchenBank Kitchen

Classic Marinara Sauce

ItalianMyKitchenBank Kitchen

Classic Meat Lasagna

ItalianMyKitchenBank Kitchen

Classic Meat Sauce for Spaghetti

ItalianMyKitchenBank Kitchen

Classic Spaghetti and Meatballs

ItalianMyKitchenBank Kitchen

Classic Vegetable Lasagna with Zucchini, Spinach and Mushrooms

ItalianMyKitchenBank Kitchen

Cold Sesame Noodle Salad

ChineseMyKitchenBank Kitchen

Cold Sesame Noodles

ChineseMyKitchenBank Kitchen

Creamy Chicken Noodle Soup

AmericanMyKitchenBank Kitchen

Creamy Fettuccine Alfredo

ItalianMyKitchenBank Kitchen

Creamy Garlic Mushroom Fettuccine

ItalianMyKitchenBank Kitchen

Creamy Garlic Parmesan Pasta Sauce

ItalianMyKitchenBank Kitchen

Creamy Stovetop Mac and Cheese

AmericanMyKitchenBank Kitchen

Creamy Tuscan Sun-Dried Tomato Sauce

TuscanMyKitchenBank Kitchen

Cumin Lamb Stir-Fried Noodles

ChineseMyKitchenBank Kitchen

Dan Dan Stir-Fried Noodles

SichuanMyKitchenBank Kitchen

Drunken Noodles with Chicken (Pad Kee Mao)

ThaiMyKitchenBank Kitchen

Easy Lasagna Soup

ItalianMyKitchenBank Kitchen

Egg Masala Noodles

IndianMyKitchenBank Kitchen

Eggplant and Chickpea Baked Ziti with Tahini Yogurt

Middle EasternMyKitchenBank Kitchen

Four Cheese Baked Pasta with Marinara

ItalianMyKitchenBank Kitchen

Four Cheese Lasagna

ItalianMyKitchenBank Kitchen

Garlic Mushroom Black Pepper Stir-Fried Noodles

MyKitchenBank Kitchen

Ginger Scallion Stir-Fried Noodles

CantoneseMyKitchenBank Kitchen

Greek Pastitsio with Béchamel

GreekMyKitchenBank Kitchen

Greek Shrimp Saganaki Pasta Sauce

GreekMyKitchenBank Kitchen

Hakka Chilli Garlic Noodles

IndianMyKitchenBank Kitchen

Homemade Alfredo Sauce

ItalianMyKitchenBank Kitchen

Homemade Cheese Ravioli with Ricotta Filling and Sage Butter

ItalianMyKitchenBank Kitchen

Homemade Hand-Rolled Egg Pasta Dough

ItalianMyKitchenBank Kitchen

Homemade Pomodoro Sauce with Fresh Tomatoes

ItalianMyKitchenBank Kitchen

Indian Street Style Vegetable Noodles with Cabbage

IndianMyKitchenBank Kitchen

Italian Sausage Lasagna

ItalianMyKitchenBank Kitchen

Jajangmyeon (Korean Black Bean Noodles)

KoreanMyKitchenBank Kitchen

Japchae (Korean Sweet Potato Noodle Stir-Fry)

KoreanMyKitchenBank Kitchen

Kimchi Stir-Fried Udon with Crispy Tofu

KoreanMyKitchenBank Kitchen

Korean Japchae with Mushrooms and Spinach

KoreanMyKitchenBank Kitchen

Lasagna Bolognese with Béchamel

ItalianMyKitchenBank Kitchen

Lebanese Lamb and Cinnamon Tomato Pasta Sauce

LebaneseMyKitchenBank Kitchen

Lebanese Macaroni Bil Forn with Spiced Beef

LebaneseMyKitchenBank Kitchen

Lemon Butter Pasta Sauce

ItalianMyKitchenBank Kitchen

Make-Ahead Freezer Lasagna

ItalianMyKitchenBank Kitchen

Mentaiko Butter Stir-Fried Udon

JapaneseMyKitchenBank Kitchen

Mie Goreng (Indonesian Fried Noodles with Fried Egg)

IndianMyKitchenBank Kitchen

Miso Butter Stir-Fried Udon with Cabbage and Corn

JapaneseMyKitchenBank Kitchen

Moroccan Chermoula Pesto

MoroccanMyKitchenBank Kitchen

Moroccan Spiced Lamb Baked Penne with Harissa

MoroccanMyKitchenBank Kitchen

Mushroom Oyster-Style Sauce Chow Mein

ChineseMyKitchenBank Kitchen

No-Boil Lasagna with Beef and Sausage

ItalianMyKitchenBank Kitchen

One-Pot Chili Mac

AmericanMyKitchenBank Kitchen

Pad Kee Mao with Tofu (Thai Drunken Noodles)

ThaiMyKitchenBank Kitchen

Pad Mee Korat (Korat-Style Stir-Fried Rice Vermicelli with Tamarind and Fermented Bean Curd)

ThaiMyKitchenBank Kitchen

Pad See Ew (Thai Stir-Fried Wide Rice Noodles with Chicken and Chinese Broccoli)

ThaiMyKitchenBank Kitchen

Pad Woon Sen with Tofu and Vegetables

ThaiMyKitchenBank Kitchen

Paneer Tikka Masala Noodles

IndianMyKitchenBank Kitchen

Pasta alla Vodka

ItalianMyKitchenBank Kitchen

Peanut Sesame Stir-Fried Noodles with Broccoli

ChineseMyKitchenBank Kitchen

Quick Pink Sauce with Tomato and Cream

ItalianMyKitchenBank Kitchen

Roasted Red Pepper and Walnut Muhammara Pasta Sauce

SyrianMyKitchenBank Kitchen

Schezwan Vegetable Hakka Noodles

SichuanMyKitchenBank Kitchen

Seafood Yakisoba with Shio Sauce

JapaneseMyKitchenBank Kitchen

Shirataki Noodle Stir-Fry with Tofu and Bok Choy

JapaneseMyKitchenBank Kitchen

Shrimp Fried Noodles with Egg

ChineseMyKitchenBank Kitchen

Shrimp Scampi with Linguine

ItalianMyKitchenBank Kitchen

Singapore-Style Curry Noodles with Tofu and Vegetables

MyKitchenBank Kitchen

Slow Cooker Lasagna

ItalianMyKitchenBank Kitchen

Slow-Simmered Bolognese Sauce

ItalianMyKitchenBank Kitchen

Soba Stir-Fry with Edamame and Vegetables

JapaneseMyKitchenBank Kitchen

Sourdough Discard Pasta with Garlic, Parmesan and Olive Oil

ItalianMyKitchenBank Kitchen

Spaghetti Carbonara

ItalianMyKitchenBank Kitchen

Spicy Arrabbiata Sauce

ItalianMyKitchenBank Kitchen

Spicy Garlic Noodles

AmericanMyKitchenBank Kitchen

Spicy Gochujang Stir-Fried Ramen with Fried Egg

KoreanMyKitchenBank Kitchen

Spicy Korean Kimchi Noodle Soup with Pork Belly and Tofu

KoreanMyKitchenBank Kitchen

Spicy Peanut Noodle Stir-Fry with Vegetables

ThaiMyKitchenBank Kitchen

Spinach and Ricotta Lasagna

ItalianMyKitchenBank Kitchen

Spinach and Ricotta Lasagna Roll-Ups

ItalianMyKitchenBank Kitchen

Stuffed Jumbo Shells with Ricotta and Spinach

ItalianMyKitchenBank Kitchen

Tahini Lemon Garlic Pasta Sauce

MediterraneanMyKitchenBank Kitchen

Taiwanese Beef Noodle Soup

ChineseMyKitchenBank Kitchen

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

ChineseMyKitchenBank Kitchen

Tantanmen Ramen with Spicy Pork and Bok Choy

JapaneseMyKitchenBank Kitchen

Teriyaki Tofu Yakisoba

JapaneseMyKitchenBank Kitchen

Thai Chicken Coconut Curry Noodle Soup (Khao Soi–Style)

ThaiMyKitchenBank Kitchen

Thai Crab Fried Glass Noodles (Pad Woon Sen Poo)

ThaiMyKitchenBank Kitchen

Tonkotsu Ramen with Chashu Pork and Marinated Eggs

JapaneseMyKitchenBank Kitchen

Tunisian-Style Baked Pasta with Tuna, Capers and Harissa

TunisianMyKitchenBank Kitchen

Udon Noodle Soup with Fish Cake and Scallions

JapaneseMyKitchenBank Kitchen

Vegan Japchae with Shiitake Mushrooms and Spinach

KoreanMyKitchenBank Kitchen

Vegan Lentil Bolognese with Tagliatelle

ItalianMyKitchenBank Kitchen

Vegan Mie Goreng with Tempeh

MyKitchenBank Kitchen

Vegan Pad Thai with Tofu and Tamarind

ThaiMyKitchenBank Kitchen

Vegetable Chow Mein

ChineseMyKitchenBank Kitchen

Vegetable Chow Mein with Crispy Noodles

ChineseMyKitchenBank Kitchen

Vegetable Hokkien Mee with Dark Soy

MyKitchenBank Kitchen

Vegetable Lasagna with Ricotta and Mozzarella

ItalianMyKitchenBank Kitchen

Vegetable Lo Mein with Shiitake Mushrooms

CantoneseMyKitchenBank Kitchen

Vegetable Pad Thai Stir-Fry with Tofu

ThaiMyKitchenBank Kitchen

Vegetarian Pad See Ew with Chinese Broccoli and Egg

ThaiMyKitchenBank Kitchen

Vietnamese Beef Stir-Fried Egg Noodles (Mì Xào Bò)

VietnameseMyKitchenBank Kitchen

Vietnamese Lemongrass Chicken Stir-Fried Vermicelli

VietnameseMyKitchenBank Kitchen

Vietnamese Pho Bo (Beef Noodle Soup)

VietnameseMyKitchenBank Kitchen

Vietnamese Stir-Fried Rice Noodles with Lemongrass Tofu

VietnameseMyKitchenBank Kitchen

White Chicken Lasagna with Béchamel

ItalianMyKitchenBank Kitchen

White Clam Sauce for Linguine

ItalianMyKitchenBank Kitchen

Whole Wheat Noodle Stir-Fry with Rainbow Vegetables

MyKitchenBank Kitchen

Wonton Noodle Soup with Pork, Shrimp and Bok Choy

CantoneseMyKitchenBank Kitchen

Yaki Udon with Chicken

JapaneseMyKitchenBank Kitchen

Yakisoba with Pork and Cabbage

JapaneseMyKitchenBank Kitchen

Zucchini Noodle Stir-Fry with Garlic and Ginger

JapaneseMyKitchenBank Kitchen