Good food, your way

Vegan Recipes

Cooking made entirely from plants. These dishes use no meat, fish, eggs or dairy, and they are full of color and comfort.

Filters
Meal
Snack, 7 recipesLunch, 6 recipesDinner, 4 recipesDrink, 3 recipesBreakfast, 2 recipesDessert, 2 recipes
Cuisine
Middle Eastern, 6 recipesItalian, 3 recipesAmerican, 2 recipesMexican, 2 recipesChinese, 2 recipesFrench, 2 recipesIndian, 1 recipesThai, 1 recipesCaribbean, 1 recipes
Quick & Easy
Easy, 20 recipesMake Ahead, 9 recipes5 Ingredients or Less, 5 recipes30-Minute, 4 recipesBudget, 3 recipesMeal Prep, 2 recipes15-Minute, 1 recipesBeginner, 1 recipes
Method
Stovetop, 11 recipesOven, 7 recipesAir Fryer, 3 recipesNo-Cook, 3 recipesSheet Pan, 1 recipesMicrowave, 1 recipes

24 recipes in Vegan

34 min

Air Fryer Crispy Tofu Bites with Garlic-Soy Dip

MyKitchenBank Kitchen

70 min

Air Fryer Samosas with Spiced Potato and Pea Filling

IndianMyKitchenBank Kitchen

35 min

Crispy Air Fryer Sweet Potato Fries

AmericanMyKitchenBank Kitchen

35 min

Authentic Roasted Tomatillo Salsa Verde

MexicanMyKitchenBank Kitchen

49 min

Quinoa Tabbouleh Salad

LebaneseMyKitchenBank Kitchen

70 min

Falafel Wrap with Tahini Sauce

Middle EasternMyKitchenBank Kitchen

50 min

Spiced Roasted Chickpeas

MyKitchenBank Kitchen

42 min

Classic Bruschetta with Tomato and Basil

ItalianMyKitchenBank Kitchen

17 min

Hibiscus Agua Fresca (Agua de Jamaica)

MexicanMyKitchenBank Kitchen

23 min

Homemade Lemonade

AmericanMyKitchenBank Kitchen

5 min

Classic Mojito

CaribbeanMyKitchenBank Kitchen

58 min

Focaccia with Rosemary and Sea Salt

ItalianMyKitchenBank Kitchen

85 min

Classic Sourdough Boule

FrenchMyKitchenBank Kitchen

65 min

No-Knead Dutch Oven Bread

FrenchMyKitchenBank Kitchen

24 min

Sesame Garlic Green Beans

ChineseMyKitchenBank Kitchen

58 min

Egyptian-Style Baked Falafel

EgyptianMyKitchenBank Kitchen

30 min

Classic Hummus with Tahini and Lemon

LebaneseMyKitchenBank Kitchen

100 min

Vegan Lentil Bolognese with Tagliatelle

ItalianMyKitchenBank Kitchen

23 min

Cold Sesame Noodles

ChineseMyKitchenBank Kitchen

27 min

Golden Vegan Tofu Scramble with Spinach

MyKitchenBank Kitchen

15 min

Chickpea Cucumber Salad with Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

35 min

Classic Lebanese Tabbouleh

LebaneseMyKitchenBank Kitchen

17 min

Vegan Chocolate Avocado Mousse

MyKitchenBank Kitchen

55 min

Thai Mango Sticky Rice

ThaiMyKitchenBank Kitchen