From grandma's recipe box

#vegan

Filtered by#vegan Meal: Lunch Diet: Gluten-Free Clear all
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Lunch (selected — tap to remove)
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Indian, 7 recipesMiddle Eastern, 5 recipesJapanese, 3 recipesMexican, 2 recipesAfrican, 2 recipesChinese, 2 recipesVietnamese, 2 recipesFrench, 2 recipesAmerican, 1 recipesThai, 1 recipesGreek, 1 recipes
Diet
Vegetarian, 31 recipesGluten-Free (selected — tap to remove)Dairy-Free, 31 recipesVegan, 30 recipesHalal, 30 recipesSugar-Free, 21 recipes
Quick & Easy
Make Ahead, 27 recipesEasy, 25 recipesBeginner, 7 recipes5 Ingredients or Less, 6 recipes30-Minute, 5 recipesOne-Pot, 5 recipesFreezer Friendly, 4 recipesBudget, 3 recipesMeal Prep, 2 recipes15-Minute, 1 recipes

31 recipes found · page 1 of 2

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18 min

Thai Achat Cucumber Relish

ThaiMyKitchenBank Kitchen

45 min

Nukazuke (Japanese Rice Bran Pickles)

JapaneseMyKitchenBank Kitchen

93 min

Amla Gooseberry Pickle (Oil-Cured Indian Amla Achar)

North IndianMyKitchenBank Kitchen

44 min

Sichuan Pao Cai (Brine-Fermented Pickled Vegetables)

SichuanMyKitchenBank Kitchen

25 min

Gari (Japanese Pickled Sushi Ginger)

JapaneseMyKitchenBank Kitchen

37 min

Chinese Pickled Mustard Greens (Suan Cai)

SichuanMyKitchenBank Kitchen

50 min

Punjabi Mixed Vegetable Achar (Gajar-Gobi-Shalgam Ka Achar)

North IndianMyKitchenBank Kitchen

55 min

Kerala Inji Puli (Ginger Tamarind Chutney)

South IndianMyKitchenBank Kitchen

95 min

Andhra Avakaya Mango Pickle

South IndianMyKitchenBank Kitchen

47 min

Gujarati Chhundo (Sweet Grated Raw Mango Pickle)

IndianMyKitchenBank Kitchen

10 min

Vietnamese Pho Spice Blend

VietnameseMyKitchenBank Kitchen

90 min

Moroccan Zaalouk Eggplant and Tomato Dip

MoroccanMyKitchenBank Kitchen

25 min

Homemade South Indian Sambar Powder

South IndianMyKitchenBank Kitchen

50 min

South Indian Lime Pickle (Nimbu Achar)

South IndianMyKitchenBank Kitchen

35 min

Dưa Cải Chua (Vietnamese Pickled Mustard Greens)

VietnameseMyKitchenBank Kitchen

30 min

Mexican-Style Pickled Jalapeños (Jalapeños en Escabeche)

MexicanMyKitchenBank Kitchen

55 min

Spinach Salad with Chermoula Roasted Chickpeas and Preserved Lemon

MoroccanMyKitchenBank Kitchen

20 min

Shirazi Salad with Romaine and Dried Mint

PersianMyKitchenBank Kitchen

10 min

Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

21 min

Easy Three Bean Salad

AmericanMyKitchenBank Kitchen

18 min

Quick Mexican-Style Pickled Red Onions

MexicanMyKitchenBank Kitchen

10 min

Classic French Vinaigrette

FrenchMyKitchenBank Kitchen

149 min

Roasted Vegetable Broth

FrenchMyKitchenBank Kitchen

85 min

Vegetable Scrap Stock

MyKitchenBank Kitchen

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