From grandma's recipe box

#vegan

Filtered by#vegan Meal: Lunch Diet: Sugar-Free Clear all
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Lunch (selected — tap to remove)
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Middle Eastern, 13 recipesIndian, 6 recipesAfrican, 3 recipesJapanese, 3 recipesFrench, 2 recipesItalian, 1 recipesMediterranean, 1 recipesVietnamese, 1 recipesGreek, 1 recipesSpanish, 1 recipes
Diet
Vegetarian, 35 recipesVegan, 35 recipesDairy-Free, 35 recipesSugar-Free (selected — tap to remove)Halal, 34 recipesGluten-Free, 21 recipes
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Easy, 24 recipesMake Ahead, 24 recipesFreezer Friendly, 7 recipesOne-Pot, 6 recipesBeginner, 5 recipesBudget, 5 recipes30-Minute, 4 recipes5 Ingredients or Less, 4 recipesMeal Prep, 2 recipes

35 recipes found · page 1 of 2

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62 min

Sourdough Pita Bread

Middle EasternMyKitchenBank Kitchen

45 min

Nukazuke (Japanese Rice Bran Pickles)

JapaneseMyKitchenBank Kitchen

93 min

Amla Gooseberry Pickle (Oil-Cured Indian Amla Achar)

North IndianMyKitchenBank Kitchen

15 min

Cucumber Shiozuke (Japanese Salt-Pickled Cucumbers with Kombu and Ginger)

JapaneseMyKitchenBank Kitchen

50 min

Punjabi Mixed Vegetable Achar (Gajar-Gobi-Shalgam Ka Achar)

North IndianMyKitchenBank Kitchen

55 min

Kerala Inji Puli (Ginger Tamarind Chutney)

South IndianMyKitchenBank Kitchen

95 min

Andhra Avakaya Mango Pickle

South IndianMyKitchenBank Kitchen

40 min

Tabbouleh-Style Orzo Salad with Parsley and Mint

LebaneseMyKitchenBank Kitchen

10 min

Vietnamese Pho Spice Blend

VietnameseMyKitchenBank Kitchen

74 min

Falafel-Stuffed Pita Pockets with Tahini

Middle EasternMyKitchenBank Kitchen

90 min

Moroccan Zaalouk Eggplant and Tomato Dip

MoroccanMyKitchenBank Kitchen

25 min

Homemade South Indian Sambar Powder

South IndianMyKitchenBank Kitchen

37 min

Lebanese Tabbouleh with Fine Bulgur, Parsley and Tomato

LebaneseMyKitchenBank Kitchen

35 min

Tabbouleh-Style Green Salad with Parsley and Mint

LebaneseMyKitchenBank Kitchen

95 min

Moroccan Bessara (Creamy Fava Bean Soup)

MoroccanMyKitchenBank Kitchen

50 min

South Indian Lime Pickle (Nimbu Achar)

South IndianMyKitchenBank Kitchen

55 min

Spinach Salad with Chermoula Roasted Chickpeas and Preserved Lemon

MoroccanMyKitchenBank Kitchen

20 min

Shirazi Salad with Romaine and Dried Mint

PersianMyKitchenBank Kitchen

55 min

Overnight Rosemary Sea Salt Focaccia

ItalianMyKitchenBank Kitchen

56 min

Soft Puffed Pita Bread

LebaneseMyKitchenBank Kitchen

10 min

Classic French Vinaigrette

FrenchMyKitchenBank Kitchen

149 min

Roasted Vegetable Broth

FrenchMyKitchenBank Kitchen

85 min

Vegetable Scrap Stock

MyKitchenBank Kitchen

5 min

Cold-Brew Kombu Dashi

JapaneseMyKitchenBank Kitchen

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