From grandma's recipe box
Pancakes & Waffles Recipes
Fluffy pancakes and crisp waffles, made from simple batters. These are weekend breakfast favorites the whole family loves.
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About Pancakes & Waffles
Pancakes and waffles both start with a batter of flour, eggs, milk, and a rising agent like baking powder. Pancakes cook on a flat griddle or pan. Waffles cook in a waffle iron, which gives crisp edges and deep pockets for syrup.
Unlike oats or egg dishes, these are cooked in batches and served hot off the heat. Stir the batter gently so a few lumps stay. That is what keeps them light and tender. Top them with fruit, butter, or syrup.
Questions folks ask
Why are my pancakes tough?
The batter was likely mixed too much. Stir just until the flour disappears.
Can I use pancake batter for waffles?
Not always. Waffle batter usually has more fat so it crisps well. Check the recipe first.
Can I freeze pancakes and waffles?
Yes. Cool them, freeze in a single layer, then bag them. Reheat in a toaster or oven.
Kitchen tips
- Do not overmix. A few small lumps are fine.
- Let the batter rest for about five minutes before cooking.
- Flip pancakes when bubbles form and the edges look set.
- Grease the waffle iron lightly and wait until it is fully hot.
- Keep finished pancakes warm in a low oven while you cook the rest.