From grandma's recipe box

Yogurt & Granola Recipes

Cool, creamy yogurt bowls and crunchy homemade granola. A light, no-fuss start to the day.

Filters
Meal
Breakfast, 7 recipes
Cuisine
American, 3 recipesGreek, 1 recipes
Diet
Vegetarian, 7 recipesGluten-Free, 7 recipesHalal, 7 recipesDairy-Free, 4 recipesVegan, 1 recipesSugar-Free, 1 recipes
Quick & Easy
Easy, 7 recipesMake Ahead, 5 recipes30-Minute, 2 recipes15-Minute, 1 recipes5 Ingredients or Less, 1 recipesBeginner, 1 recipesMeal Prep, 1 recipes
Method
Oven, 4 recipesNo-Cook, 2 recipesStovetop, 1 recipes

7 recipes in Yogurt & Granola

50 min

Coconut Granola with Dried Cranberries

AmericanMyKitchenBank Kitchen

55 min

Maple Pecan Granola

AmericanMyKitchenBank Kitchen

10 min

Thick Strawberry Banana Yogurt Smoothie Bowl with Granola

MyKitchenBank Kitchen

50 min

Honey Almond Granola Clusters

AmericanMyKitchenBank Kitchen

50 min

Homemade Greek Yogurt

GreekMyKitchenBank Kitchen

50 min

Homemade Olive Oil Honey Almond Granola

MyKitchenBank Kitchen

15 min

Yogurt Parfait with Berries and Granola

MyKitchenBank Kitchen

About Yogurt & Granola

Yogurt and granola make a simple breakfast with soft and crunchy bites. Homemade granola is oats, nuts, and seeds baked with a little oil and sweetener until golden. Layer it with yogurt and fruit for a parfait or bowl.

This sub-section is cool and quick, unlike warm oats or cooked egg dishes. Little or no cooking is needed. You can make a big jar of granola once and enjoy it all week.

Questions folks ask

How long does homemade granola keep?

Stored airtight in a cool place, it usually keeps for a couple of weeks.

How do I get clumpy granola?

Press it down on the pan before baking and do not stir after it cools.

Can I make a parfait ahead?

Yes, but keep the granola separate until serving so it stays crunchy.

Kitchen tips

  • Bake granola low and slow, and stir halfway through.
  • Let granola cool fully so it turns crunchy.
  • Add granola just before eating to keep it crisp.
  • Use plain yogurt and sweeten it with fruit or honey.
  • Store granola in an airtight jar at room temperature.