From grandma's recipe box

#japanese

Filtered by#japanese Cuisine: Japanese Diet: Halal Clear all
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Lunch, 6 recipesDinner, 3 recipesBreakfast, 2 recipesDrink, 1 recipes
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Halal (selected — tap to remove)Dairy-Free, 10 recipesVegetarian, 8 recipesGluten-Free, 8 recipesSugar-Free, 7 recipesVegan, 6 recipes
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Easy, 8 recipes5 Ingredients or Less, 7 recipesMake Ahead, 5 recipesBeginner, 3 recipes15-Minute, 1 recipes30-Minute, 1 recipesOne-Pot, 1 recipes

12 recipes found

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130 min

Umeboshi (Salted Pickled Plums with Red Shiso)

JapaneseMyKitchenBank Kitchen

45 min

Nukazuke (Japanese Rice Bran Pickles)

JapaneseMyKitchenBank Kitchen

25 min

Gari (Japanese Pickled Sushi Ginger)

JapaneseMyKitchenBank Kitchen

15 min

Cucumber Shiozuke (Japanese Salt-Pickled Cucumbers with Kombu and Ginger)

JapaneseMyKitchenBank Kitchen

18 min

Homemade Furikake Rice Seasoning

JapaneseMyKitchenBank Kitchen

9 min

Classic Honey Matcha Latte

JapaneseMyKitchenBank Kitchen

50 min

Rice Cooker Japanese White Rice

JapaneseMyKitchenBank Kitchen

68 min

Hawaiian Chicken Katsu Rice Bowl

JapaneseMyKitchenBank Kitchen

65 min

Japanese Chicken Curry with Potatoes and Carrots

JapaneseMyKitchenBank Kitchen

5 min

Cold-Brew Kombu Dashi

JapaneseMyKitchenBank Kitchen

43 min

Fluffy Japanese Soufflé Pancakes

JapaneseMyKitchenBank Kitchen

20 min

Classic Awase Dashi (Kombu and Bonito Broth)

JapaneseMyKitchenBank Kitchen