Straight from the pantry
Rice Recipes
Rice is a pantry staple that fills the bowl and stretches a meal. Here you will find simple ways to cook it and many dishes to build around it.
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About Rice
Rice is mild, filling and friendly to almost any flavor. It works as a side, a base, a stuffing or the star of the pot. Long grain, short grain, white and whole grain rice each cook a little differently, so it helps to know what is in your cupboard.
Most rice dishes lean on a few simple steps: rinsing, toasting, simmering with a measured amount of liquid, and letting the pot rest. In this section you can browse leftover rice, basmati rice and brown rice. Each has its own pages, so you can pick the one that matches the bag you have on hand.
Questions folks ask
What is the basic rice to water ratio?
It depends on the type. Many long grain white rices use about 1 part rice to 2 parts water, but check your package since brands differ.
Why is my rice sticky?
Extra surface starch is often the cause, or too much water or stirring. Rinse the rice first and avoid stirring while it simmers.
Can I cook rice ahead of time?
Yes. Cool it quickly, store it in a covered container in the fridge, and reheat it until steaming hot.
Kitchen tips
- Rinse white rice in cool water until it runs mostly clear. This helps the grains stay separate.
- Keep the lid on while it cooks. Peeking lets the steam out.
- Let the pot rest off the heat for about 10 minutes, then fluff with a fork.
- Toast the dry rice in a little butter or oil first for a nuttier taste.
- Cool leftover rice quickly and put it in the fridge soon after the meal.