From grandma's recipe box

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Meal
Lunch (selected — tap to remove)
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American, 2 recipesMiddle Eastern, 2 recipesFrench, 2 recipesMexican, 1 recipesMediterranean, 1 recipesChinese, 1 recipesJapanese, 1 recipesGreek, 1 recipesSpanish, 1 recipes
Diet
Vegetarian, 17 recipesVegan (selected — tap to remove)Dairy-Free, 17 recipesHalal, 16 recipesGluten-Free, 11 recipesSugar-Free, 11 recipes
Quick & Easy
Make Ahead (selected — tap to remove)Easy, 15 recipesBeginner, 4 recipesFreezer Friendly, 4 recipes5 Ingredients or Less, 3 recipesOne-Pot, 3 recipesMeal Prep, 3 recipes30-Minute, 2 recipesBudget, 2 recipes

17 recipes found

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18 min

Quick Mexican-Style Pickled Red Onions

MexicanMyKitchenBank Kitchen

10 min

Classic French Vinaigrette

FrenchMyKitchenBank Kitchen

30 min

Sesame Peanut Noodle Salad

MyKitchenBank Kitchen

149 min

Roasted Vegetable Broth

FrenchMyKitchenBank Kitchen

85 min

Vegetable Scrap Stock

MyKitchenBank Kitchen

30 min

Crunchy Ramen Noodle Cabbage Salad

MyKitchenBank Kitchen

5 min

Cold-Brew Kombu Dashi

JapaneseMyKitchenBank Kitchen

33 min

Classic Spanish Gazpacho

SpanishMyKitchenBank Kitchen

20 min

Carolina-Style Barbecue Slaw

SouthernMyKitchenBank Kitchen

32 min

Cold Sesame Noodle Salad

ChineseMyKitchenBank Kitchen

70 min

Classic Cabbage Soup

MyKitchenBank Kitchen

151 min

Greek Stuffed Grape Leaves (Dolmadakia Yialantzi)

GreekMyKitchenBank Kitchen

29 min

Lemony Pearl Couscous Salad with Chickpeas and Herbs

MediterraneanMyKitchenBank Kitchen

75 min

Cold Wild Rice Salad with Cranberries and Pecans

AmericanMyKitchenBank Kitchen

90 min

Classic Vegetable Broth

MyKitchenBank Kitchen

58 min

Egyptian-Style Baked Falafel

EgyptianMyKitchenBank Kitchen

15 min

Chickpea Cucumber Salad with Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen