From grandma's recipe box

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Lunch (selected — tap to remove)
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Middle Eastern, 7 recipesAmerican, 2 recipesChinese, 2 recipesItalian, 1 recipesMediterranean, 1 recipesJapanese, 1 recipesGreek, 1 recipesSpanish, 1 recipes
Diet
Vegetarian, 20 recipesVegan (selected — tap to remove)Dairy-Free, 20 recipesHalal, 19 recipesSugar-Free, 14 recipesGluten-Free, 11 recipes
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20 recipes found

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53 min

Lebanese Manakish Dough

LebaneseMyKitchenBank Kitchen

30 min

Crunchy Ramen Noodle Cabbage Salad

MyKitchenBank Kitchen

5 min

Cold-Brew Kombu Dashi

JapaneseMyKitchenBank Kitchen

33 min

Classic Spanish Gazpacho

SpanishMyKitchenBank Kitchen

20 min

Carolina-Style Barbecue Slaw

SouthernMyKitchenBank Kitchen

15 min

Peach Salad with Burrata and Basil

ItalianMyKitchenBank Kitchen

32 min

Cold Sesame Noodle Salad

ChineseMyKitchenBank Kitchen

70 min

Classic Cabbage Soup

MyKitchenBank Kitchen

55 min

Creamy Carrot Ginger Soup

MyKitchenBank Kitchen

151 min

Greek Stuffed Grape Leaves (Dolmadakia Yialantzi)

GreekMyKitchenBank Kitchen

29 min

Lemony Pearl Couscous Salad with Chickpeas and Herbs

MediterraneanMyKitchenBank Kitchen

75 min

Cold Wild Rice Salad with Cranberries and Pecans

AmericanMyKitchenBank Kitchen

90 min

Classic Vegetable Broth

MyKitchenBank Kitchen

56 min

Classic Red Lentil Soup

Middle EasternMyKitchenBank Kitchen

49 min

Quinoa Tabbouleh Salad

LebaneseMyKitchenBank Kitchen

80 min

Falafel Wrap with Tahini Sauce

Middle EasternMyKitchenBank Kitchen

58 min

Egyptian-Style Baked Falafel

EgyptianMyKitchenBank Kitchen

23 min

Cold Sesame Noodles

ChineseMyKitchenBank Kitchen

15 min

Chickpea Cucumber Salad with Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

35 min

Classic Lebanese Tabbouleh

LebaneseMyKitchenBank Kitchen