From grandma's recipe box

#vegan

Filtered by#vegan Diet: Gluten-Free Clear all
Filters (2)
Meal
Dinner, 66 recipesLunch, 31 recipesSnack, 16 recipesBreakfast, 12 recipesDessert, 11 recipesDrink, 11 recipes
Cuisine
Middle Eastern, 24 recipesIndian, 16 recipesAmerican, 12 recipesMexican, 12 recipesAfrican, 9 recipesThai, 6 recipesItalian, 5 recipesMediterranean, 5 recipesJapanese, 5 recipesVietnamese, 4 recipesGreek, 4 recipesChinese, 3 recipesFrench, 3 recipesCaribbean, 2 recipesKorean, 1 recipes
Diet
Gluten-Free (selected — tap to remove)Halal, 144 recipesVegetarian, 142 recipesDairy-Free, 142 recipesVegan, 130 recipesSugar-Free, 99 recipes
Quick & Easy
Easy, 137 recipesMake Ahead, 70 recipes5 Ingredients or Less, 47 recipesOne-Pot, 37 recipes30-Minute, 25 recipesBeginner, 24 recipesBudget, 22 recipesFreezer Friendly, 14 recipes15-Minute, 9 recipesMeal Prep, 3 recipes

147 recipes found · page 3 of 7

Sort:NewestTop ratedMost savedA–Z
85 min

Roasted Beet Hummus with Tahini and Lemon

Middle EasternMyKitchenBank Kitchen

25 min

Turkish Acılı Ezme (Spicy Tomato and Pepper Spread)

TurkishMyKitchenBank Kitchen

51 min

Date and Tahini Granola with Sesame

Middle EasternMyKitchenBank Kitchen

45 min

Egyptian Ful Medames Savory Oat Bowl

EgyptianMyKitchenBank Kitchen

9 min

Homemade Everything Bagel Seasoning

MyKitchenBank Kitchen

15 min

Homemade Curry Powder

IndianMyKitchenBank Kitchen

18 min

Homemade Chili Powder Blend

MexicanMyKitchenBank Kitchen

50 min

South Indian Lime Pickle (Nimbu Achar)

South IndianMyKitchenBank Kitchen

35 min

Dưa Cải Chua (Vietnamese Pickled Mustard Greens)

VietnameseMyKitchenBank Kitchen

42 min

Classic Caraway Sauerkraut

MyKitchenBank Kitchen

30 min

Mexican-Style Pickled Jalapeños (Jalapeños en Escabeche)

MexicanMyKitchenBank Kitchen

50 min

South Indian Tomato Chutney with Jaggery and Mustard Seeds

South IndianMyKitchenBank Kitchen

13 min

South Indian Coconut Chutney with Tempered Mustard and Curry Leaves

South IndianMyKitchenBank Kitchen

55 min

Spinach Salad with Chermoula Roasted Chickpeas and Preserved Lemon

MoroccanMyKitchenBank Kitchen

20 min

Shirazi Salad with Romaine and Dried Mint

PersianMyKitchenBank Kitchen

10 min

Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

50 min

Fresh Tomato Juice

MyKitchenBank Kitchen

12 min

Beetroot Apple Juice

MyKitchenBank Kitchen

20 min

Fresh Pineapple Juice

MyKitchenBank Kitchen

21 min

Easy Three Bean Salad

AmericanMyKitchenBank Kitchen

50 min

Rice Cooker Japanese White Rice

JapaneseMyKitchenBank Kitchen

58 min

Oven Roasted Potatoes with Rosemary and Garlic

MyKitchenBank Kitchen

58 min

Oven Roasted Red Potatoes with Rosemary

MyKitchenBank Kitchen

18 min

Quick Mexican-Style Pickled Red Onions

MexicanMyKitchenBank Kitchen

← PreviousPage 3 of 7Next →