From grandma's recipe box

#japanese

Filtered by#japanese Cuisine: Japanese Diet: Vegetarian Clear all
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Meal
Lunch, 4 recipesBreakfast, 2 recipesDinner, 2 recipesDrink, 1 recipes
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Japanese (selected — tap to remove)
Diet
Vegetarian (selected — tap to remove)Halal, 8 recipesVegan, 7 recipesDairy-Free, 7 recipesGluten-Free, 6 recipesSugar-Free, 5 recipes
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5 Ingredients or Less, 6 recipesEasy, 6 recipesMake Ahead, 5 recipesBeginner, 3 recipes30-Minute, 2 recipes15-Minute, 1 recipes

9 recipes found

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130 min

Umeboshi (Salted Pickled Plums with Red Shiso)

JapaneseMyKitchenBank Kitchen

45 min

Nukazuke (Japanese Rice Bran Pickles)

JapaneseMyKitchenBank Kitchen

25 min

Gari (Japanese Pickled Sushi Ginger)

JapaneseMyKitchenBank Kitchen

15 min

Cucumber Shiozuke (Japanese Salt-Pickled Cucumbers with Kombu and Ginger)

JapaneseMyKitchenBank Kitchen

9 min

Classic Honey Matcha Latte

JapaneseMyKitchenBank Kitchen

50 min

Rice Cooker Japanese White Rice

JapaneseMyKitchenBank Kitchen

15 min

Homemade Teriyaki Sauce

JapaneseMyKitchenBank Kitchen

5 min

Cold-Brew Kombu Dashi

JapaneseMyKitchenBank Kitchen

43 min

Fluffy Japanese Soufflé Pancakes

JapaneseMyKitchenBank Kitchen