From grandma's recipe box

#chinese

Filtered by#chinese Cuisine: Chinese Diet: Vegetarian Clear all
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Dinner, 7 recipesLunch, 3 recipes
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Vegetarian (selected — tap to remove)Dairy-Free, 10 recipesHalal, 8 recipesVegan, 6 recipesGluten-Free, 4 recipesSugar-Free, 4 recipes
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Easy, 10 recipes30-Minute, 5 recipesMake Ahead, 3 recipesBudget, 2 recipes5 Ingredients or Less, 1 recipes

10 recipes found

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44 min

Sichuan Pao Cai (Brine-Fermented Pickled Vegetables)

SichuanMyKitchenBank Kitchen

50 min

Chinese Sweet and Sour Pickled Garlic (Tang Cu Suan)

ChineseMyKitchenBank Kitchen

37 min

Chinese Pickled Mustard Greens (Suan Cai)

SichuanMyKitchenBank Kitchen

20 min

Sichuan Mala Spice Blend

SichuanMyKitchenBank Kitchen

20 min

Chinese Egg Fried Rice

ChineseMyKitchenBank Kitchen

20 min

Chinese Egg and Tomato Stir-Fry

ChineseMyKitchenBank Kitchen

33 min

Egg Fried Rice Bowl with Vegetables

ChineseMyKitchenBank Kitchen

21 min

Classic Egg Fried Rice

ChineseMyKitchenBank Kitchen

24 min

Sesame Garlic Green Beans

ChineseMyKitchenBank Kitchen

23 min

Cold Sesame Noodles

ChineseMyKitchenBank Kitchen