From grandma's recipe box
Soups & Stews Recipes
Warm bowls for every day of the week. Here you will find simple soups and hearty stews that fill the house with good smells and fill the table with happy faces.
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About Soups & Stews
Soups and stews are the heart of a home kitchen. They start with a pot, some water or stock, and whatever good things you have on hand. They stretch a few ingredients into a meal for the whole family, and they often taste even better the next day.
This section is split into smaller groups so you can find what you need. Lentil, chicken, and vegetable soups are lighter and quicker. Chowders are thick and creamy. Stews and chili are chunky and slow-cooked. Broths are the simple base for many of the rest.
Questions folks ask
What is the difference between soup and stew?
Soup has more liquid and is usually eaten with a spoon. Stew has bigger pieces of food and just enough liquid to cover them, so it comes out thicker.
Can I freeze soup?
Most soups freeze well in covered containers. Leave a little room at the top for the liquid to expand. Soups with cream or potatoes may change texture a bit.
How long does homemade soup keep in the fridge?
Most homemade soup keeps about three to four days in a covered container. Reheat it until it is steaming hot before serving.
Kitchen tips
- Cook onions slowly at the start. They build a sweet base for the whole pot.
- Season a little at a time and taste as you go.
- Let soup simmer gently instead of boiling hard.
- Cool leftovers quickly, then store them in the fridge in a covered container.
- Add a squeeze of lemon or a pinch of fresh herbs at the end to brighten the flavor.