From grandma's recipe box
Chicken Soups Recipes
Comforting bowls made with tender chicken. These are the soups you make when you want to take care of someone.
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16 recipes in Chicken Soups
About Chicken Soups
Chicken soup starts with chicken simmered in water or stock until it is soft and the liquid turns rich. Onion, celery, and carrots are the usual partners. Noodles, rice, or small dumplings can go in to make it a full meal.
Compared with vegetable soups, chicken soups have a deeper, savory taste. They are lighter than chowders and stews, and they cook faster than a big stew. Pulling the meat off the bone and returning it to the pot is the key step.
Questions folks ask
Should I use bone-in or boneless chicken?
Bone-in chicken adds more flavor to the soup. Boneless is quicker and still tastes good, especially with a good stock.
How do I keep noodles from getting mushy?
Cook them in a separate pot and add them to each bowl. This keeps them firm in leftover soup.
Can I use leftover cooked chicken?
Yes. Add it near the end, just long enough to warm through.
Kitchen tips
- Bone-in chicken gives the best flavor.
- Skim any foam from the top while it simmers for a clearer soup.
- Cook noodles or rice separately if you plan to keep leftovers.
- Shred the meat and stir it back in at the end.
- Finish with fresh parsley or dill.