From grandma's recipe box
Fruit Salads Recipes
Fruit salads are sweet, juicy and colorful. They are lovely for breakfast, brunch or a light dessert.
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About Fruit Salads
Fruit salad combines chopped fresh fruit like berries, melon, apples, citrus and grapes. A squeeze of lemon or lime and a little honey or mint can lift the flavor. Some versions add yogurt or a creamy dressing.
Unlike other salads in this section, fruit salads are sweet and rarely use savory dressing. They can be a side, a snack or a dessert. They are best fresh, while slaws and pasta salads often improve with time.
Questions folks ask
How do I stop apples from browning?
Toss cut apples with a little lemon or orange juice.
Can I make fruit salad ahead?
A few hours ahead is fine. Add soft fruit like bananas and berries close to serving.
What can I add for extra flavor?
Fresh mint, honey, lime zest or a little vanilla yogurt are nice.
Kitchen tips
- Use ripe, seasonal fruit for the best flavor.
- Add lemon or lime juice to help keep apples and bananas from browning.
- Add soft fruits like berries last.
- Cut pieces to similar sizes.
- Serve chilled soon after mixing.