Straight from the pantry
Cream Cheese Recipes
Cream cheese is soft, smooth, and mildly tangy. These recipes use it in dips, creamy sauces, bakes, and sweet treats.
Filters (2)
15 recipes match your filters
About Cream Cheese
Cream cheese is a fresh, soft cheese made from milk and cream. It is not aged, so it tastes mild, creamy, and slightly tangy. It comes in blocks or tubs and spreads easily.
Unlike cheddar, Parmesan, or halloumi, it does not have a firm bite. It adds richness and body to a dish. You can use it in sweet or savory cooking, from creamy chicken and pasta sauces to frostings and cheesecakes.
Questions folks ask
What can I make with cream cheese?
Try dips, cheesecake, frosting, creamy pasta, stuffed chicken, and breakfast spreads.
Can I use tub cream cheese for baking?
It is softer and has more moisture, so block style is usually the better choice for baking.
Why is my cream cheese lumpy?
It was probably too cold when mixed. Let it soften first, then beat it until smooth.
Kitchen tips
- Let the block soften at room temperature before mixing so it stays smooth.
- Cube it and stir into hot sauces slowly to keep them from clumping.
- Use block style for baking and tub style for spreading.
- Keep it tightly covered in the fridge after opening.