From grandma's recipe box

#vegan

Filtered by#vegan Diet: Vegetarian Quick & Easy: Freezer Friendly Clear all
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Meal
Dinner, 11 recipesLunch, 4 recipes
Cuisine
Italian, 2 recipesMediterranean, 2 recipesAmerican, 1 recipesMexican, 1 recipesIndian, 1 recipesFrench, 1 recipesCaribbean, 1 recipes
Diet
Vegetarian (selected — tap to remove)Vegan, 15 recipesDairy-Free, 15 recipesHalal, 15 recipesGluten-Free, 13 recipesSugar-Free, 12 recipes
Quick & Easy
Easy, 15 recipesFreezer Friendly (selected — tap to remove)One-Pot, 8 recipesMake Ahead, 8 recipesBudget, 8 recipes5 Ingredients or Less, 1 recipesMeal Prep, 1 recipes

15 recipes found

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140 min

Mexican Black Beans (Frijoles Negros de la Olla)

MexicanMyKitchenBank Kitchen

73 min

Baked Beet Veggie Burgers with Black Beans and Brown Rice

AmericanMyKitchenBank Kitchen

149 min

Roasted Vegetable Broth

FrenchMyKitchenBank Kitchen

85 min

Vegetable Scrap Stock

MyKitchenBank Kitchen

60 min

Lentil Soup with Spinach and Lemon

MediterraneanMyKitchenBank Kitchen

175 min

Cuban-Style Black Beans

CaribbeanMyKitchenBank Kitchen

36 min

Easy Homemade Pizza Sauce

ItalianMyKitchenBank Kitchen

75 min

Hearty Lentil Soup with Potatoes and Carrots

MyKitchenBank Kitchen

40 min

Classic Marinara Sauce

ItalianMyKitchenBank Kitchen

132 min

Deep Roasted Mushroom Broth

MyKitchenBank Kitchen

75 min

Mediterranean Tomato Lentil Soup

MediterraneanMyKitchenBank Kitchen

55 min

Creamy Carrot Ginger Soup

MyKitchenBank Kitchen

64 min

Creamy Curried Red Lentil Soup with Coconut Milk

IndianMyKitchenBank Kitchen

90 min

Classic Vegetable Broth

MyKitchenBank Kitchen

490 min

Slow Cooker Lentil Soup

MyKitchenBank Kitchen