From grandma's recipe box

#mediterranean

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Meal
Dinner, 12 recipesLunch, 5 recipesBreakfast, 1 recipesSnack, 1 recipes
Cuisine
Mediterranean, 15 recipesGreek, 3 recipes
Diet
Halal, 19 recipesSugar-Free (selected — tap to remove)Vegetarian, 15 recipesGluten-Free, 9 recipesDairy-Free, 7 recipesVegan, 5 recipes
Quick & Easy
Easy, 19 recipesOne-Pot, 7 recipesBudget, 6 recipesMake Ahead, 5 recipes30-Minute, 2 recipesMeal Prep, 2 recipesFreezer Friendly, 2 recipes15-Minute, 1 recipes5 Ingredients or Less, 1 recipes

19 recipes found

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46 min

Grilled Halloumi and Vegetable Skewers with Lemon-Oregano Oil

MediterraneanMyKitchenBank Kitchen

95 min

Oven Roasted Whole Chicken with Lemon and Garlic

MyKitchenBank Kitchen

60 min

Lentil Soup with Spinach and Lemon

MediterraneanMyKitchenBank Kitchen

55 min

Creamy Roasted Garlic White Bean Dip

MediterraneanMyKitchenBank Kitchen

30 min

Two-Ingredient-Style Greek Yogurt Flatbread

MediterraneanMyKitchenBank Kitchen

19 min

Breakfast Pita Sandwich with Scrambled Eggs, Feta and Spinach

MediterraneanMyKitchenBank Kitchen

40 min

Mediterranean Rice Pilaf with Orzo

MediterraneanMyKitchenBank Kitchen

62 min

Baked Lemon-Parsley Chickpea Veggie Burgers

MediterraneanMyKitchenBank Kitchen

30 min

Lemon Herb Pearl Couscous

MediterraneanMyKitchenBank Kitchen

48 min

Chicken Gyro Wraps with Tzatziki

GreekMyKitchenBank Kitchen

15 min

Veggie Hummus Wrap

MediterraneanMyKitchenBank Kitchen

70 min

Mediterranean Vegetarian Lentil Stew

MediterraneanMyKitchenBank Kitchen

78 min

Greek Lentil Soup (Fakes)

GreekMyKitchenBank Kitchen

60 min

Grilled Veggie Panini with Hummus

MediterraneanMyKitchenBank Kitchen

70 min

Mediterranean Lentil Vegetable Soup

MediterraneanMyKitchenBank Kitchen

75 min

Mediterranean Tomato Lentil Soup

MediterraneanMyKitchenBank Kitchen

32 min

Classic Greek Pasta Salad with Penne, Feta and Kalamata Olives

GreekMyKitchenBank Kitchen

40 min

Mediterranean Quinoa Salad with Lemon Vinaigrette

MediterraneanMyKitchenBank Kitchen

57 min

Farro with Roasted Vegetables, Feta and Balsamic

MediterraneanMyKitchenBank Kitchen