From grandma's recipe box

#summer

Filtered by#summer Meal: Lunch Diet: Halal Clear all
Filters (3)
Meal
Lunch (selected — tap to remove)
Cuisine
American, 8 recipesItalian, 5 recipesGreek, 4 recipesMediterranean, 2 recipesChinese, 1 recipes
Diet
Halal (selected — tap to remove)Vegetarian, 16 recipesSugar-Free, 10 recipesGluten-Free, 9 recipesDairy-Free, 4 recipesVegan, 2 recipes
Quick & Easy
Easy, 20 recipesMake Ahead, 11 recipes30-Minute, 3 recipes

20 recipes found

Sort:NewestTop ratedMost savedA–Z
30 min

Pesto Pasta Salad with Mozzarella Pearls and Pine Nuts

ItalianMyKitchenBank Kitchen

15 min

Broccoli Slaw with Honey Mustard Dressing

AmericanMyKitchenBank Kitchen

38 min

Lemon Herb Grilled Chicken Salad

MediterraneanMyKitchenBank Kitchen

56 min

Cold Taco Pasta Salad

Tex-MexMyKitchenBank Kitchen

48 min

Pasta Salad with Cucumbers, Tomatoes and Red Onion

AmericanMyKitchenBank Kitchen

39 min

Grilled Chicken Salad with Mixed Greens and Honey Mustard

AmericanMyKitchenBank Kitchen

53 min

Italian Farro Caprese Salad

ItalianMyKitchenBank Kitchen

19 min

Caprese Salad with Arugula and Balsamic Glaze

ItalianMyKitchenBank Kitchen

15 min

Peach Salad with Burrata and Basil

ItalianMyKitchenBank Kitchen

21 min

Strawberry Spinach Salad with Poppy Seed Dressing

AmericanMyKitchenBank Kitchen

53 min

Old-Fashioned Potluck Pasta Salad with Mayo Dressing

AmericanMyKitchenBank Kitchen

49 min

Rotini Pasta Salad with Italian Dressing and Veggies

AmericanMyKitchenBank Kitchen

46 min

Creamy Cucumber Dill Pasta Salad

AmericanMyKitchenBank Kitchen

15 min

Watermelon Feta Mint Salad

MediterraneanMyKitchenBank Kitchen

26 min

Caprese Pasta Salad

ItalianMyKitchenBank Kitchen

32 min

Classic Greek Pasta Salad with Penne, Feta and Kalamata Olives

GreekMyKitchenBank Kitchen

30 min

Greek Orzo Salad

GreekMyKitchenBank Kitchen

20 min

Greek Salad with Romaine, Feta and Kalamata Olives

GreekMyKitchenBank Kitchen

23 min

Cold Sesame Noodles

ChineseMyKitchenBank Kitchen

20 min

Classic Greek Salad with Feta and Kalamata Olives

GreekMyKitchenBank Kitchen