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Filtered byMeal: Drink Cuisine: Middle Eastern Quick & Easy: 5 Ingredients or Less Clear all

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Meal

Cuisine

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Vegetarian20 Gluten-Free20 Halal20 Dairy-Free16 Vegan13 Sugar-Free4

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5 Ingredients or Less Easy19 30-Minute10 One-Pot9 Make Ahead6 Beginner5 15-Minute2 Budget1

Meal

Cuisine

Diet

Vegetarian20 Gluten-Free20 Halal20 Dairy-Free16 Vegan13 Sugar-Free4

Quick & Easy

5 Ingredients or Less Easy19 30-Minute10 One-Pot9 Make Ahead6 Beginner5 15-Minute2 Budget1

20 recipes found

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Karak Chai (Gulf-Style Spiced Milk Tea)

GulfMyKitchenBank Kitchen

Jordanian Ginger Cinnamon Tea

JordanianMyKitchenBank Kitchen

Persian Rose Tea (Chai-e Gol Sorkh)

PersianMyKitchenBank Kitchen

Saffron Milk Tea

PersianMyKitchenBank Kitchen

Anise and Fennel Tea

Middle EasternMyKitchenBank Kitchen

Turkish Apple Tea (Elma Çayı)

TurkishMyKitchenBank Kitchen

Turkish Salep Hot Milk Drink

TurkishMyKitchenBank Kitchen

Cardamom Saffron Arabic Coffee (Qahwa)

GulfMyKitchenBank Kitchen

Traditional Turkish Coffee (Türk Kahvesi)

TurkishMyKitchenBank Kitchen

Mint Lemonade Smoothie

Middle EasternMyKitchenBank Kitchen

Salted Ayran Yogurt Drink

TurkishMyKitchenBank Kitchen

Lebanese Strawberry Juice with Rose Water

LebaneseMyKitchenBank Kitchen

Sahlab-Free Date Juice with Cardamom

GulfMyKitchenBank Kitchen

Syrian Apricot Juice (Qamar al-Din)

SyrianMyKitchenBank Kitchen

Tamar Hindi (Middle Eastern Tamarind Juice)

Middle EasternMyKitchenBank Kitchen

Jordanian Mulberry Juice (Asir Tut)

JordanianMyKitchenBank Kitchen

Lebanese Lemon Mint Juice (Limonada)

LebaneseMyKitchenBank Kitchen

Turkish Sour Cherry Juice (Vişne Suyu)

TurkishMyKitchenBank Kitchen

Egyptian Hibiscus Juice (Karkadeh)

EgyptianMyKitchenBank Kitchen

Egyptian Sugarcane Juice (Asab)

EgyptianMyKitchenBank Kitchen