From grandma's recipe box
Chili Recipes
Bold, hearty pots of beans, spices, and tomatoes. Chili is a big-batch favorite for game days and busy weeknights.
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About Chili
Chili is a thick, spicy pot of tomatoes, chili powder, cumin, and garlic, often with beans and ground meat. Some versions use chicken, turkey, or only beans and vegetables. The spices are cooked in oil first to bring out their flavor.
Unlike a classic stew, chili gets its character from its spice blend rather than from a gravy. It is thicker than most soups and is usually served with toppings like cheese, sour cream, or green onions. You control the heat, so it can be mild or bold.
Questions folks ask
How do I make chili less spicy?
Stir in more tomatoes or beans, or serve with sour cream or cheese. Next time use less chili powder.
Should chili have beans?
That is up to your family. Many home cooks add beans to stretch the pot, and others leave them out.
Can I freeze chili?
Yes. It freezes well in covered containers for a few months.
Kitchen tips
- Toast the spices in the pot for a minute before adding liquid.
- Simmer at least an hour for deeper flavor.
- Start with less chili powder and add more at the end.
- Rinse canned beans to remove extra salt.
- Serve with cornbread, rice, or crackers.