From grandma's recipe box

Vegetable Sides Recipes

Simple vegetable dishes for the dinner table. Roasted, sautéed, steamed, or braised, they bring color and a fresh bite to any meal.

Filtered byDiet: Vegetarian Clear all
Filters (1)
Meal
Dinner, 24 recipesLunch, 10 recipesSnack, 1 recipes
Cuisine
American, 23 recipesItalian, 1 recipesChinese, 1 recipesThai, 1 recipesFrench, 1 recipes
Diet
Vegetarian (selected — tap to remove)Halal, 33 recipesGluten-Free, 27 recipesSugar-Free, 13 recipesDairy-Free, 12 recipesVegan, 6 recipes
Quick & Easy
Easy, 35 recipesMake Ahead, 17 recipesBeginner, 12 recipes5 Ingredients or Less, 9 recipes30-Minute, 8 recipesOne-Pot, 1 recipes
Method
No-Cook, 16 recipesStovetop, 12 recipesOven, 8 recipesSheet Pan, 5 recipesAir Fryer, 1 recipes

35 recipes match your filters · page 2 of 2

15 min

Broccoli Cranberry Slaw with Sunflower Seeds

AmericanMyKitchenBank Kitchen

20 min

Southern Mustard Coleslaw

SouthernMyKitchenBank Kitchen

24 min

Vinegar Coleslaw

AmericanMyKitchenBank Kitchen

20 min

KFC Copycat Coleslaw

SouthernMyKitchenBank Kitchen

20 min

Classic Creamy Coleslaw

AmericanMyKitchenBank Kitchen

50 min

Crispy Baked Zucchini Fries

AmericanMyKitchenBank Kitchen

14 min

Arugula Salad with Lemon and Parmesan

ItalianMyKitchenBank Kitchen

26 min

Air Fryer Crispy Brussels Sprouts with Balsamic Glaze

MyKitchenBank Kitchen

24 min

Sesame Garlic Green Beans

ChineseMyKitchenBank Kitchen

50 min

Honey Glazed Roasted Carrots

AmericanMyKitchenBank Kitchen

37 min

Garlic Parmesan Roasted Broccoli

MyKitchenBank Kitchen

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