From grandma's recipe box
Pizza & Flatbreads Recipes
Soft, chewy, golden rounds of dough with good things on top or tucked inside. These are easy, hands-on recipes the whole family can make together.
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About Pizza & Flatbreads
Pizza and flatbreads start with one simple idea: a dough rolled or pressed flat and baked until golden. Flour, water, salt and a little yeast or oil are often all you need. From there, you can top it, fold it, brush it with oil or serve it alongside a meal.
This section has three parts. Pizza is baked with sauce, cheese and toppings. Flatbreads are simpler breads, often cooked in a hot pan or oven and used for scooping and wrapping. Manakish is a Middle Eastern flatbread baked with toppings like thyme, cheese or spiced meat.
Questions folks ask
What is the difference between pizza and flatbread?
Pizza is usually topped with sauce and cheese before baking. Flatbread is often plainer and served with a meal, though some are topped or filled.
Can I make the dough ahead of time?
Yes. Many doughs can rest in the fridge overnight, covered. Let the dough come to room temperature before you shape it.
Do I need a pizza stone?
No. A heavy baking sheet or cast-iron pan heated in the oven works well.
Kitchen tips
- Let yeast dough rest in a warm spot until it puffs up. Rushing it makes the bread dense.
- Heat your oven or pan well before the dough goes in.
- Flour your counter lightly. Too much flour makes the dough dry.
- Do not overload the top. Less sauce and fewer toppings bake up crisper.
- Wrap leftovers well so they stay soft, then warm them in a hot pan.