Straight from the pantry
What Can I Make with Berries?
Strawberries, blueberries, raspberries and more. Sweet and juicy berries for muffins, jams, pies and breakfast bowls.
Filters (2)
9 recipes match your filters
Cooking with berries
Berries are small, juicy and full of flavor. They go into muffins, cobblers, jams and sauces, or just over yogurt. Fresh and frozen berries both work well in most recipes.
Berries are delicate compared with apples or mangoes. They cook down fast and do not need peeling or slicing, apart from larger strawberries. A little sugar and lemon juice bring out their best flavor.
Questions folks ask
Can I use frozen berries instead of fresh?
Yes, in most baking, sauces and smoothies. Do not thaw them first for muffins.
How do I keep berries fresh?
Store them unwashed in the fridge in a shallow container. Wash just before eating.
What can I make with a small amount of berries?
Stir them into oatmeal, yogurt or pancake batter. You can also simmer them into a quick sauce.
Kitchen tips
- Rinse berries just before using, then pat them dry.
- Toss frozen berries in flour before adding to batter so they do not sink.
- Remove any moldy berries so they do not spoil the rest.
- Add a squeeze of lemon to jams and sauces.