Raspberry Lemonade Fizz

Name: Raspberry Lemonade Fizz
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup (125 g) fresh raspberries, whole; 4 tbsp (60 ml) honey, preferably raw or wildflower; ¼ cup (60 ml) fresh lemon juice, freshly squeezed; ½ cup (120 ml) cold water, cold or chilled; 1 cup (240 ml) soda water or club soda, chilled, cold; 1½ cups (300 g) ice cubes, crushed or cubed; 2 slices fresh lemon slices or wheels, thin (optional); 4 leaves fresh mint leaves, whole, for garnish (optional)

From the MyKitchenBank Kitchen

A bright, effervescent mocktail that combines muddled fresh raspberries with tart lemon juice and smooth honey, topped with sparkling soda water. This drink is best served ice-cold and makes an ideal refreshment for warm afternoons or as a non-alcoholic option at gatherings. The raspberries release their natural color and subtle tartness when gently muddled, creating a beautifully layered drink with fruit texture and crisp finish.

Prep: 10 min
Cook: —
Total: 10 min
Makes: 2 drinks (about 10 oz each)

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Steps

Before you start

Chill two drinking glasses in the freezer for at least 15 minutes
Squeeze fresh lemon juice (avoid bottled); you'll need about 2 lemons for ¼ cup
Use cold or room-temperature water, or keep it chilled
Have soda water cold and ready to pour

1
Muddle raspberries and honey
- Divide the raspberries evenly between the two chilled glasses (about ½ cup per glass).
- Add 2 tablespoons of honey to each glass.
- Using a muddler or the back of a wooden spoon, gently press and twist the raspberries in the honey 8–10 times until they break down and release their juice.
- Don't over-muddle; you want some berry texture to remain, not a complete purée.
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Ready when: Raspberries are broken down and have released bright pink juice; some small berry pieces remain
Tip: Gentle pressure prevents the seeds from being crushed, which can make the drink bitter
2
Add lemon juice and water
- Pour ⅛ cup (30 ml) of fresh lemon juice into each glass over the muddled raspberries.
- Add ¼ cup (60 ml) of cold water to each glass.
- Stir well for about 15 seconds to combine and dissolve the honey completely.
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Ready when: Honey is fully dissolved and the mixture is uniform in color
Tip: Stir for enough time to make sure no honey settles at the bottom of the glass
3
Fill glasses with ice
- Fill each glass about ¾ full with crushed or cubed ice (roughly ¾ cup per glass).
- This will chill the drink quickly and keep it cold as you sip.
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Ready when: Glasses are packed with ice with a small gap at the top
Tip: Crushed ice chills the drink faster than cubes and integrates better with the fruit pulp
4
Top with soda water
- Pour ½ cup (120 ml) of cold soda water into each glass, pouring slowly to avoid excessive fizz overflow.
- Stir gently 2–3 times with a spoon to combine while preserving the carbonation.
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Ready when: Soda water is fully incorporated and bubbles are visible throughout the drink
Tip: Pour soda water slowly and stir gently to keep the drink as fizzy and bubbly as possible
5
Garnish and serve
- Top each drink with a thin lemon slice and a few fresh mint leaves for color and aroma.
- Serve immediately while the drink is cold and fully carbonated.
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Ready when: Drinks are garnished and ready to serve
Tip: Lightly slap the mint leaves in your palm before adding to release their essential oils and enhance the aroma

Good to know

Tips

For a stronger raspberry flavor, increase to 1¼ cups fresh raspberries per serving, or use frozen raspberries thawed to room temperature (they often have more concentrated flavor).
Pre-chill all components—glasses, water, soda water, even the muddler—to ensure the drink stays cold longer without becoming watered down as ice melts.
If you prefer a sweeter drink, add an extra ½ tablespoon of honey per glass. Taste as you go and adjust the lemon juice for tartness.
This drink scales easily: for a pitcher serving 4–6 people, muddle 2 cups raspberries with ½ cup honey, add ½ cup lemon juice and 1 cup water, chill, then add 2 cups soda water just before serving over fresh ice.

Storage & reheating

This drink is best enjoyed fresh immediately after preparation. If you need to make it ahead, prepare the raspberry-honey-lemon base (steps 1–2) up to 4 hours ahead and refrigerate in a pitcher, then add ice and soda water just before serving. Do not add soda water ahead of time, as the carbonation will dissipate.

Substitutions

fresh raspberries → Fresh strawberries (¾ cup sliced) or blackberries (1 cup whole). Adjust quantities slightly if using softer berries like strawberries, which release more liquid. Blackberries work similarly to raspberries.
honey, preferably raw or wildflower → Agave nectar or maple syrup (use the same volume). Both dissolve similarly to honey and provide comparable sweetness. Agave has a more neutral flavor; maple adds a subtle warmth.
soda water or club soda, chilled → Sparkling water or ginger ale. Sparkling water keeps the drink light and fruity. Ginger ale adds spice and sweetness; reduce honey by 1 tablespoon per drink if using ginger ale.
fresh lemon juice → Fresh lime juice or a blend of lemon and lime. Lime gives a tropical twist. A mix of the two provides complex tartness; use the same total volume.