Supper in a snap

Make Ahead Recipes

Dishes you can prepare in advance, then bake, heat or serve when it is time. Great for busy days and for company.

Filtered byDiet: Vegetarian Method: No-Cook Clear all
Filters (2)
Meal
Snack, 13 recipesLunch, 9 recipesDinner, 7 recipesBreakfast, 5 recipesDessert, 5 recipesBrunch, 1 recipes
Cuisine
American, 19 recipesMexican, 3 recipesGreek, 3 recipesMiddle Eastern, 1 recipesJapanese, 1 recipesSpanish, 1 recipes
Diet
Vegetarian (selected — tap to remove)Halal, 39 recipesGluten-Free, 38 recipesDairy-Free, 16 recipesSugar-Free, 12 recipesVegan, 8 recipes
Method
No-Cook (selected — tap to remove)

40 recipes match your filters · page 2 of 2

30 min

Rainbow Fruit Salad with Honey Lime Dressing

MyKitchenBank Kitchen

15 min

Greek Tzatziki

GreekMyKitchenBank Kitchen

10 min

Homemade Ranch Dip

AmericanMyKitchenBank Kitchen

25 min

Classic Seven-Layer Dip

Tex-MexMyKitchenBank Kitchen

15 min

Frozen Yogurt Bark with Mixed Berries

MyKitchenBank Kitchen

30 min

Mexican Fruit Salad with Chili Lime

MexicanMyKitchenBank Kitchen

26 min

Creamy Apple Salad with Walnuts

AmericanMyKitchenBank Kitchen

15 min

Strawberry Banana Fruit Salad with Vanilla Yogurt

MyKitchenBank Kitchen

25 min

Classic Fruit Salad with Honey-Lime Dressing

MyKitchenBank Kitchen

15 min

Classic Ambrosia Salad

SouthernMyKitchenBank Kitchen

20 min

Fresh Tomato Salsa (Pico de Gallo-Style)

MexicanMyKitchenBank Kitchen

10 min

Creamy Overnight Oats with Yogurt

MyKitchenBank Kitchen

15 min

Classic Greek Tzatziki

GreekMyKitchenBank Kitchen

8 min

Creamy Honey Chia Overnight Oats

MyKitchenBank Kitchen

10 min

Overnight Oats with Berries

MyKitchenBank Kitchen

15 min

Chickpea Cucumber Salad with Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

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