Pots, pans & gadgets
Air Fryer Recipes
Crispy, golden food with little oil and no waiting for a big oven to heat. These air fryer recipes make weeknight cooking quick and easy.
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About Air Fryer
An air fryer is a small countertop oven with a strong fan. Hot air moves fast around the food, so the outside turns crisp while the inside stays tender. It heats up quickly, which makes it handy for small meals and busy nights.
Here you will find wings, potatoes, fish, vegetables, and reheated leftovers. Compared to the oven, it works best on smaller batches. Compared to the stovetop, you do not stand and stir. Most recipes need just a light coat of oil and a shake of the basket halfway through.
Questions folks ask
Do you need oil in an air fryer?
Many foods need only a teaspoon or so to crisp up. Foods that are already fatty, like chicken wings, often need none.
Can you use foil or parchment in an air fryer?
Yes, if it is cut to fit and weighed down by food so it cannot fly up into the heating element. Never cover the whole basket, since air needs to flow.
Why is my air fryer food not crispy?
The basket is often too full, or the food is wet. Dry it well and cook in smaller batches.
Kitchen tips
- Do not crowd the basket. Food needs space for the hot air to move.
- Pat food dry before cooking for a crisper bite.
- Shake or flip halfway through for even browning.
- Use a light spray or brush of oil, not a lot.
- Check food a few minutes early the first time, since every machine runs a little different.