Straight from the pantry
Vegetables Recipes
Vegetables are the heart of the everyday family table. Find simple ways to cook what's in your crisper drawer, from quick sides to hearty dinners.
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About Vegetables
Vegetables fill our plates with color, crunch and comfort. Some are tender and quick to cook, like spinach. Others are sturdy and sweet when roasted, like carrots. This page gathers recipes for the vegetables most of us keep on hand.
Pick a vegetable below to see recipes built around it. Each one has its own way of cooking, so you can find ideas for eggplant, zucchini, broccoli, tomatoes and more. Not sure what to cook tonight? Start with whatever you have and go from there.
Questions folks ask
How do I cook vegetables so they taste good?
Season them well and give them some heat. Roasting, sautéing and grilling bring out natural sweetness. A little oil, salt and a squeeze of lemon go a long way.
What is the best way to store fresh vegetables?
Most keep well in the refrigerator crisper drawer. Tomatoes do better on the counter. Keep onions and potatoes in a cool, dry spot.
Can I use frozen vegetables in recipes?
Yes, in most cooked dishes like soups, stir-fries and casseroles. Add them straight from the freezer so they don't turn mushy.
Kitchen tips
- Cut vegetables to a similar size so they cook evenly.
- Roast at a high heat for browned, sweet edges.
- Salt your cooking water for boiled or blanched vegetables.
- Store leafy greens dry, wrapped in a paper towel.
- Add tender vegetables near the end so they stay bright.