Straight from the pantry
Tofu Recipes
Tofu is mild, soft, and ready to take on flavor. Find easy recipes for stir fries, soups, scrambles, and baked dishes.
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About Tofu
Tofu has a gentle taste, so it soaks up sauces, spices, and marinades. Firm tofu is good for frying, baking, and grilling. Soft or silken tofu works in soups, sauces, and creamy desserts.
Here you will find stir fries, crispy baked cubes, scrambles, and brothy soups. Soy sauce, garlic, ginger, and sesame are common partners. Tofu is a plant based option, so these recipes are good for meatless meals.
Questions folks ask
What can I make with tofu?
Try stir fries, baked tofu, scrambled tofu, miso soup, or curries. Silken tofu can be blended into sauces or puddings.
Do I need to press tofu?
For frying or baking, pressing helps it crisp up. For soups and stews, you can skip it.
How do I store leftover tofu?
Keep it in a covered container of fresh water in the fridge. Change the water daily and use it within a few days.
Kitchen tips
- Press firm tofu for 15 to 20 minutes to remove extra water.
- Cut tofu into cubes or slabs and pat dry before cooking.
- Use a hot pan with enough oil for golden edges.
- Marinate for 30 minutes or more for stronger flavor.
- Handle silken tofu gently, since it breaks easily.