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Parmesan Recipes
Parmesan is a hard, nutty cheese with big flavor. A little goes a long way in pasta, soups, and baked dishes.
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About Parmesan
Parmesan is a hard, aged cheese with a rich, nutty, salty taste. It is dry and a little crystalline, and it is usually grated or shaved. Because it is so strong, you only need a small amount.
It differs from the other cheeses here in how you use it. Cheddar and mozzarella are often the base of a dish. Parmesan is more of a flavor booster, stirred into sauces or sprinkled on top. It melts into liquid more than it stretches.
Questions folks ask
What can I make with Parmesan?
Pasta, risotto, chicken cutlets, roasted vegetables, soups, and crispy cheese crackers are all good picks.
Can I eat the Parmesan rind?
The rind is hard, so it is best simmered in soup or sauce and then removed. Check the label if you are unsure.
What can I use instead of Parmesan?
Other hard, aged cheeses can work, though the flavor will be a little different.
Kitchen tips
- Grate it fresh from a wedge for the best taste.
- Save the rind and simmer it in soup or sauce for extra flavor.
- Stir it into hot pasta off the heat so it does not clump.
- Wrap the wedge in parchment and keep it in the fridge.