Good food, your way

Vegan Recipes

Cooking made entirely from plants. These dishes use no meat, fish, eggs or dairy, and they are full of color and comfort.

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Filters (1)
Meal
Dinner, 51 recipesLunch, 24 recipesSnack, 13 recipesDessert, 9 recipesDrink, 9 recipesBreakfast, 5 recipes
Cuisine
American, 25 recipesMiddle Eastern, 13 recipesItalian, 11 recipesMexican, 7 recipesMediterranean, 6 recipesChinese, 4 recipesFrench, 4 recipesThai, 3 recipesCaribbean, 3 recipesIndian, 2 recipesJapanese, 2 recipesAfrican, 1 recipesSpanish, 1 recipes
Quick & Easy
Easy (selected — tap to remove)Make Ahead, 43 recipes5 Ingredients or Less, 31 recipesOne-Pot, 29 recipesFreezer Friendly, 18 recipesBudget, 18 recipes30-Minute, 14 recipesBeginner, 13 recipes15-Minute, 5 recipesMeal Prep, 5 recipes
Method
Stovetop, 68 recipesOven, 24 recipesNo-Cook, 22 recipesSheet Pan, 3 recipesAir Fryer, 2 recipesSlow Cooker, 2 recipesGrill & BBQ, 1 recipesMicrowave, 1 recipes

111 recipes match your filters · page 5 of 5

35 min

Authentic Roasted Tomatillo Salsa Verde

MexicanMyKitchenBank Kitchen

49 min

Quinoa Tabbouleh Salad

LebaneseMyKitchenBank Kitchen

52 min

Spiced Roasted Chickpeas

MyKitchenBank Kitchen

42 min

Classic Bruschetta with Tomato and Basil

ItalianMyKitchenBank Kitchen

23 min

Homemade Lemonade

AmericanMyKitchenBank Kitchen

65 min

No-Knead Dutch Oven Bread

FrenchMyKitchenBank Kitchen

24 min

Sesame Garlic Green Beans

ChineseMyKitchenBank Kitchen

30 min

Classic Hummus with Tahini and Lemon

LebaneseMyKitchenBank Kitchen

100 min

Vegan Lentil Bolognese with Tagliatelle

ItalianMyKitchenBank Kitchen

23 min

Cold Sesame Noodles

ChineseMyKitchenBank Kitchen

27 min

Golden Vegan Tofu Scramble with Spinach

MyKitchenBank Kitchen

15 min

Chickpea Cucumber Salad with Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

35 min

Classic Lebanese Tabbouleh

LebaneseMyKitchenBank Kitchen

17 min

Vegan Chocolate Avocado Mousse

MyKitchenBank Kitchen

40 min

Thai Mango Sticky Rice

ThaiMyKitchenBank Kitchen

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