Cooking with the seasons
Winter Recipes
Winter is the season of warm kitchens and full pots. Here you will find cozy meals, hot drinks, and sweet treats for cold days.
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About Winter
Winter cooking is about warmth. The oven stays on, the stove has a pot going, and the house smells good all day. Meals are slow, hearty, and meant to be shared around the table.
You will find roasts, soups, stews, baked breads, and hot drinks here. Root vegetables, cabbage, citrus, dried beans, and warm spices show up often. Compared to spring, summer, and fall, winter food leans on long cooking and simple, filling dishes. For the coziest dinners, look in Winter Comfort Food.
Questions folks ask
What foods are good to cook in winter?
Soups, stews, roasts, casseroles, and baked breads are all good choices. Root vegetables, beans, and cabbage also work well in cold weather.
What vegetables are in season in winter?
Many root vegetables, such as carrots, potatoes, parsnips, and turnips, are common in winter. Cabbage, kale, and citrus fruit are often available too. It can vary by where you live.
How can I keep winter meals from feeling too heavy?
Add fresh herbs, a squeeze of lemon, or a side of simple greens. Smaller portions of rich dishes also help.
Kitchen tips
- Cook big batches of soup or stew and freeze some for busy nights.
- Roast root vegetables at a high heat so the edges turn golden and sweet.
- Use the oven for more than dinner. Bake bread or a pan of fruit while it is hot.
- Citrus is at its best in winter. A little zest or juice brightens heavy dishes.
- Keep broth, canned tomatoes, and dried beans in the pantry for easy meals.