From grandma's recipe box

#make-ahead

Filtered by#make-ahead Diet: Vegan Quick & Easy: Easy Clear all
Filters (3)
Meal
Lunch, 5 recipesDinner, 3 recipesDrink, 2 recipesSnack, 1 recipesDessert, 1 recipes
Cuisine
Middle Eastern, 3 recipesAmerican, 2 recipesItalian, 1 recipesMexican, 1 recipesMediterranean, 1 recipes
Diet
Vegetarian, 12 recipesVegan (selected — tap to remove)Dairy-Free, 12 recipesHalal, 11 recipesGluten-Free, 8 recipesSugar-Free, 8 recipes
Quick & Easy
Easy (selected — tap to remove)Make Ahead, 6 recipes5 Ingredients or Less, 2 recipesOne-Pot, 2 recipesMeal Prep, 2 recipesFreezer Friendly, 2 recipesBudget, 1 recipes

12 recipes found

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29 min

Lemony Pearl Couscous Salad with Chickpeas and Herbs

MediterraneanMyKitchenBank Kitchen

75 min

Cold Wild Rice Salad with Cranberries and Pecans

AmericanMyKitchenBank Kitchen

90 min

Classic Vegetable Broth

MyKitchenBank Kitchen

490 min

Slow Cooker Lentil Soup

MyKitchenBank Kitchen

70 min

Hearty Green Lentil Soup with Vegetables

MyKitchenBank Kitchen

72 min

Creamy Baba Ganoush

LebaneseMyKitchenBank Kitchen

49 min

Quinoa Tabbouleh Salad

LebaneseMyKitchenBank Kitchen

17 min

Hibiscus Agua Fresca (Agua de Jamaica)

MexicanMyKitchenBank Kitchen

23 min

Homemade Lemonade

AmericanMyKitchenBank Kitchen

100 min

Vegan Lentil Bolognese with Tagliatelle

ItalianMyKitchenBank Kitchen

35 min

Classic Lebanese Tabbouleh

LebaneseMyKitchenBank Kitchen

17 min

Vegan Chocolate Avocado Mousse

MyKitchenBank Kitchen