From grandma's recipe box
Sandwiches & Wraps Recipes
Handheld meals you can stack, fold, press, or roll. These are easy lunches and quick suppers that the whole family can build their own way.
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About Sandwiches & Wraps
Sandwiches and wraps are meals you can hold in your hand. Bread, a wrap, or a pita holds the filling, and the filling can be almost anything. Meat, cheese, eggs, vegetables, and a good spread all work well.
This section has four parts. Sandwiches use sliced bread, rolls, or buns. Wraps roll fillings in a soft flatbread. Paninis are pressed and toasted until crisp. Shawarma and gyros use seasoned, slow-cooked meat with sauce in warm pita or flatbread.
Questions folks ask
How do I keep a sandwich from getting soggy?
Spread a thin layer of butter or mayo on the bread first. Dry wet fillings with a paper towel and pack very juicy items on the side.
What is the difference between a sandwich and a wrap?
A sandwich usually uses sliced bread, a roll, or a bun. A wrap uses a soft, thin flatbread that is rolled around the filling.
Can I make sandwiches ahead of time?
Many can be made a few hours ahead if you wrap them tightly and keep them cold. Add tomatoes and sauces just before eating.
Kitchen tips
- Spread butter, mayo, or a sauce edge to edge so every bite has flavor.
- Pat wet fillings like tomatoes and pickles dry so the bread stays firm.
- Warm your bread or wraps briefly before filling so they bend without tearing.
- Set out fillings in bowls and let everyone build their own.
- Wrap leftovers tightly and keep them cold until lunchtime.