From grandma's recipe box
Rice & Grains Recipes
Rice and grains are the quiet heroes of the family table. Find cozy pots of rice, tender pilafs, and hearty grain dishes that fill the plate and the belly.
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About Rice & Grains
Rice and grains are the base of so many meals. A pot of fluffy rice, a warm pilaf, or a bowl of couscous can turn a few simple things into supper. They are filling, easy on the budget, and friendly to all kinds of flavors.
In this section you will find fried rice, pilaf, risotto, biryani, rice bowls, and quinoa and couscous. Each one uses grains in its own way. Some are stirred slowly, some are steamed with spices, and some are piled high with toppings.
Questions folks ask
How do I keep rice from getting mushy?
Rinse it first, measure the water carefully, and keep the lid on while it cooks. Let it rest a few minutes before fluffing.
Can I swap one grain for another?
Sometimes. Grains cook at different speeds and take different amounts of water, so change the liquid and time to match the grain.
How long does cooked rice keep in the fridge?
Most guidance says to refrigerate it soon after cooking and eat it within a few days. Reheat it until steaming hot.
Kitchen tips
- Rinse rice in cool water until it runs mostly clear. This helps the grains stay separate.
- Measure your water. Different grains need different amounts, so check the package.
- Let cooked rice rest, covered, for about 10 minutes before you fluff it.
- Toast grains in a little oil or butter first for a nuttier taste.
- Cool leftovers quickly and keep them in the fridge in a covered container.