From grandma's recipe box
Pasta & Noodles Recipes
Pasta and noodles are the comfort foods we all come back to. Find simple bowls, bakes, soups and stir-fries made with everyday pantry staples.
Filters (2)
7 recipes match your filters
About Pasta & Noodles
Pasta and noodles are the quick, filling meals that stretch a small budget and feed a big table. Most start with a simple dough of flour and water, sometimes with egg, then get boiled until tender. From there, the dish can go in many directions.
This section is split into five parts. Baked pasta and lasagna come out of the oven bubbly and golden. Pasta sauces are the heart of a simple spaghetti night. Noodle soups are warm and brothy, and stir-fried noodles are fast and full of flavor from the wok or skillet.
Questions folks ask
How much pasta should I cook per person?
About 2 ounces of dry pasta per person is a common serving for a side or light meal. Use 3 to 4 ounces for a hearty main.
Should I add oil to the pasta water?
It is not needed. Plenty of water and a good stir in the first minute keep pasta from sticking.
Can I keep leftover pasta?
Yes. Cool it, store it in a covered container in the fridge, and eat it within a few days. Reheat with a splash of water or sauce.
Kitchen tips
- Boil pasta in a big pot of well-salted water so it does not clump.
- Save a cup of the cooking water before you drain. It helps the sauce cling.
- Taste a minute before the package time and pull it when it still has a little bite.
- Do not rinse pasta for hot dishes. The starch helps the sauce stick.
- Toss noodles with a little oil if they must wait before you use them.