Frozen desserts are sweets served cold and firm. Many begin with cream, milk, or fruit juice and puree, plus sugar for sweetness. Some are churned in a machine, while others are simply stirred and frozen in a pan or mold.

They differ from puddings and custards, which are served soft and chilled. They are also not baked like cakes or cookies. Time is the main tool here, since most need hours in the freezer to set.

Questions folks ask

Can I make ice cream without a machine?

Yes. Whipped cream folded into a sweet base and frozen in a covered pan works well.

Why is my homemade ice cream icy?

Too much water or slow freezing can cause ice crystals. Chill the base first and cover it well.

How long will it keep?

Homemade frozen treats are best enjoyed within a couple of weeks.

Kitchen tips

Chill your mixture well before freezing.
Stir icy mixtures every so often as they freeze for a smoother texture.
Cover the surface to avoid freezer crystals.
Let a hard-frozen dessert sit on the counter a few minutes before scooping.
Use ripe fruit for the best flavor.