Chicken burgers are made from ground chicken or finely chopped chicken. The meat is mild, so it takes on the flavor of what you add. Garlic, paprika, fresh herbs, grated onion and a little cheese all work nicely. Breadcrumbs or a bit of mayonnaise help keep the patty moist.

They taste lighter than beef burgers and need a little more care to stay juicy. Unlike veggie burgers, they cook up firm and meaty. Many families serve them with yogurt sauce, lettuce, tomato or a squeeze of lemon on a soft bun.

Questions folks ask

How do I keep chicken burgers from drying out?

Add moisture like grated onion or a little mayonnaise, and do not overcook them. Cook until just done in the center.

Can I use chicken breast or thigh?

Yes, both work. Thigh meat has more fat and stays juicier. Breast is leaner and benefits from added moisture.

Can I bake chicken burgers?

Yes. Bake them on a lined tray until cooked through, turning once. Broil briefly at the end if you want more color.

Kitchen tips

Mix in something moist, like grated onion, zucchini or a spoonful of yogurt.
Chicken must be cooked all the way through. Cut one open to check.
Use medium heat so the outside does not burn before the middle is done.
Season well. Chicken needs more salt and spice than you might expect.
Wet your hands when shaping, since the mix can be sticky.