From grandma's recipe box
Beef Burgers Recipes
The classic family burger, made with ground beef and cooked until juicy and browned. Simple recipes for the grill or the skillet.
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6 recipes in Beef Burgers
About Beef Burgers
Beef burgers are the one most people think of first. Ground beef has enough natural fat to make the patty juicy and full of flavor. Salt, pepper and a little garlic or onion are often all you need. Some cooks add a splash of Worcestershire or an egg for extra flavor and hold.
What sets them apart is the richer, meatier taste. Chicken burgers are leaner and need more seasoning or moisture. Veggie burgers rely on beans, grains or vegetables and a binder. Beef patties are the easiest to shape and brown, and they pair well with cheese, pickles and a toasted bun.
Questions folks ask
What kind of ground beef is good for burgers?
Beef with a bit of fat, such as 80 percent lean, gives juicy burgers. Leaner beef works too if you add a little moisture, like grated onion.
Should I add egg or breadcrumbs to beef burgers?
You do not have to. Good ground beef holds together on its own. A little egg or breadcrumbs can help if you are mixing in extras.
How long do I cook a beef burger?
It depends on the thickness and the heat. A medium patty often takes several minutes per side. Check that it is cooked through before serving.
Kitchen tips
- Choose ground beef with some fat in it. Very lean beef can turn out dry.
- Season the outside of the patties just before cooking.
- Do not press down on the patty while it cooks. You will lose the juices.
- Cook ground beef burgers until done all the way through and no longer pink in the middle.
- Add cheese in the last minute and cover the pan so it melts.