From grandma's recipe box
Yogurt & Granola Recipes
Cool, creamy yogurt bowls and crunchy homemade granola. A light, no-fuss start to the day.
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About Yogurt & Granola
Yogurt and granola make a simple breakfast with soft and crunchy bites. Homemade granola is oats, nuts, and seeds baked with a little oil and sweetener until golden. Layer it with yogurt and fruit for a parfait or bowl.
This sub-section is cool and quick, unlike warm oats or cooked egg dishes. Little or no cooking is needed. You can make a big jar of granola once and enjoy it all week.
Questions folks ask
How long does homemade granola keep?
Stored airtight in a cool place, it usually keeps for a couple of weeks.
How do I get clumpy granola?
Press it down on the pan before baking and do not stir after it cools.
Can I make a parfait ahead?
Yes, but keep the granola separate until serving so it stays crunchy.
Kitchen tips
- Bake granola low and slow, and stir halfway through.
- Let granola cool fully so it turns crunchy.
- Add granola just before eating to keep it crisp.
- Use plain yogurt and sweeten it with fruit or honey.
- Store granola in an airtight jar at room temperature.