From grandma's recipe box
Breakfast Bakes Recipes
Oven-baked breakfasts that feed the whole table. Make them ahead and enjoy warm slices with little fuss.
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About Breakfast Bakes
Breakfast bakes are made in one dish and cooked in the oven. They can be savory, like egg and cheese casseroles, or sweet, like baked oatmeal and French toast bakes. Most use eggs, milk, bread, or oats as a base.
They differ from other breakfast sub-sections because they serve a crowd and need little attention while baking. Many can be put together the night before. Then you just slide the dish in the oven in the morning.
Questions folks ask
Can I prepare a breakfast bake the night before?
Yes. Most can be assembled and chilled overnight. Bake the next morning, adding a few minutes if it is cold.
How do I know when it is done?
The center should be set and a knife near the middle should come out clean.
Do breakfast bakes reheat well?
Yes. Warm slices in the oven or microwave until hot all the way through.
Kitchen tips
- Grease the baking dish well to prevent sticking.
- Assemble the night before and chill until morning.
- Let the bake rest a few minutes before slicing.
- Cook until the center is set and no longer wet.
- Cover with foil if the top browns too fast.