Straight from the pantry

What Can I Make with Vegetables?

Vegetables are the heart of the everyday family table. Find simple ways to cook what's in your crisper drawer, from quick sides to hearty dinners.

Eggplant 2Zucchini 16Cauliflower 2Broccoli 16Spinach 40Mushrooms 30Carrots 61Tomatoes 52Bell Peppers 29Cabbage 36Sweet Potatoes 8Corn 18Okra 0
Filtered byDiet: Halal Method: Oven Clear all
Filters (2)
Meal
Dinner, 32 recipesSnack, 12 recipesLunch, 6 recipesBreakfast, 5 recipesBrunch, 1 recipesDessert, 1 recipes
Cuisine
American, 24 recipesItalian, 13 recipesMiddle Eastern, 6 recipesMexican, 2 recipesMediterranean, 2 recipesFrench, 1 recipesGreek, 1 recipes
Diet
Halal (selected — tap to remove)Sugar-Free, 42 recipesVegetarian, 41 recipesGluten-Free, 14 recipesDairy-Free, 13 recipesVegan, 11 recipes
Quick & Easy
Easy, 42 recipesMake Ahead, 20 recipesFreezer Friendly, 5 recipes5 Ingredients or Less, 4 recipesOne-Pot, 2 recipesMeal Prep, 1 recipes
Method
Oven (selected — tap to remove)Stovetop, 34 recipesSheet Pan, 15 recipes

57 recipes match your filters · page 3 of 3

65 min

Classic Stuffed Mushrooms with Sausage and Cream Cheese

AmericanMyKitchenBank Kitchen

72 min

Creamy Baba Ganoush

LebaneseMyKitchenBank Kitchen

50 min

Spinach and Feta Frittata

ItalianMyKitchenBank Kitchen

57 min

Farro with Roasted Vegetables, Feta and Balsamic

MediterraneanMyKitchenBank Kitchen

42 min

Classic Bruschetta with Tomato and Basil

ItalianMyKitchenBank Kitchen

55 min

Baked Spinach Artichoke Dip

AmericanMyKitchenBank Kitchen

50 min

Honey Glazed Roasted Carrots

AmericanMyKitchenBank Kitchen

37 min

Garlic Parmesan Roasted Broccoli

MyKitchenBank Kitchen

50 min

Chilaquiles Rojos with Fried Eggs

MexicanMyKitchenBank Kitchen

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