Straight from the pantry
What Can I Make with Brown Rice?
Brown rice is a whole grain rice with a chewy bite and nutty taste. It makes hearty bowls, bakes and sides.
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Cooking with brown rice
Brown rice still has its outer bran layer, which gives it a chewy texture and a nutty flavor. It holds its shape well, so it is a good fit for stuffed peppers, grain bowls, soups and casseroles.
It takes more water and more time than white rice, often about 40 to 50 minutes. Some cooks soak it first to help it along. Unlike basmati, it is sturdier and chewier. Unlike leftover rice recipes, these start with a fresh pot cooked from scratch.
Questions folks ask
Why does brown rice take longer to cook?
The bran layer is still on the grain, so water takes longer to soak in and soften it.
How much water do I use for brown rice?
Many packages call for about 2 to 2½ parts water to 1 part rice. Follow the directions on your brand.
Can I swap brown rice for white in recipes?
Often yes, but plan for extra liquid and a longer cook time, and expect a chewier result.
Kitchen tips
- Check the package for the water amount, since brown rice needs more than white.
- Soak for an hour or so if you want a shorter cook time.
- Keep the heat low and the lid on while it simmers.
- Let it rest covered for 10 minutes so the grains finish softening.
- Cook a big batch and freeze portions for busy nights.