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What Can I Make with Black Beans?
Black beans are creamy inside with a mild, earthy taste. They shine in soups, tacos, rice bowls, and chili.
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18 recipes in Black Beans
Cooking with black beans
Black beans are small, glossy, and soft when cooked, with a deep, mild flavor. They hold their shape well and make their own dark, rich broth. They are a natural fit with rice, corn, peppers, and lime.
Compared with kidney beans, black beans are smaller and gentler in taste. Compared with white beans, they are bolder and darker. They also cook without much fuss, and canned ones are great for a quick dinner.
Questions folks ask
Do I need to soak black beans?
Soaking helps them cook faster and more evenly, but it is not required.
Can I use canned black beans in soup?
Yes. Drain them, or keep the liquid for a thicker soup.
What goes well with black beans?
Rice, corn, tomatoes, peppers, cheese, and lime all pair nicely.
Kitchen tips
- Keep the dark cooking liquid. It adds flavor to soups and rice.
- Mash a few beans in the pot to make it thick and creamy.
- Add cumin, garlic, and onion for a simple base.
- Rinse canned beans if you want less salt.
- Finish with lime juice and fresh cilantro.