Straight from the pantry

What Can I Make with Beans & Lentils?

Beans and lentils are pantry staples that fill the pot and the table. Here you'll find simple, hearty dishes for soups, stews, salads, and sides.

Chickpeas 15Lentils 34Black Beans 34Kidney Beans 11Fava Beans 0White Beans 10
Filtered byQuick & Easy: Easy Clear all
Filters (1)
Meal
Dinner, 82 recipesLunch, 10 recipesSnack, 8 recipesBreakfast, 1 recipes
Cuisine
American, 51 recipesMiddle Eastern, 10 recipesItalian, 7 recipesMexican, 7 recipesMediterranean, 7 recipesIndian, 4 recipesAfrican, 2 recipesFrench, 2 recipesGreek, 1 recipesSpanish, 1 recipesCaribbean, 1 recipes
Diet
Halal, 90 recipesSugar-Free, 87 recipesGluten-Free, 61 recipesDairy-Free, 59 recipesVegetarian, 49 recipesVegan, 33 recipes
Quick & Easy
Easy (selected — tap to remove)One-Pot, 52 recipesMake Ahead, 23 recipesBudget, 23 recipesFreezer Friendly, 22 recipesMeal Prep, 4 recipes30-Minute, 1 recipesBeginner, 1 recipes
Method
Stovetop, 87 recipesOven, 22 recipesSheet Pan, 7 recipesSlow Cooker, 6 recipesNo-Cook, 4 recipesInstant Pot, 2 recipesGrill & BBQ, 1 recipesMicrowave, 1 recipes

101 recipes match your filters · page 5 of 5

30 min

Classic Hummus with Tahini and Lemon

LebaneseMyKitchenBank Kitchen

100 min

Vegan Lentil Bolognese with Tagliatelle

ItalianMyKitchenBank Kitchen

51 min

Huevos Rancheros with Homemade Salsa Roja and Black Beans

MexicanMyKitchenBank Kitchen

15 min

Chickpea Cucumber Salad with Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

61 min

Chana Masala (Spiced Chickpea Curry)

North IndianMyKitchenBank Kitchen

← PreviousPage 5 of 5