Straight from the pantry

What Can I Make with Chickpeas?

Chickpeas are nutty, firm, and wonderfully handy. Try them in curries, salads, roasted snacks, and homemade hummus.

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Meal
Dinner, 17 recipesLunch, 7 recipesSnack, 4 recipesBreakfast, 1 recipes
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African, 17 recipesMiddle Eastern, 9 recipesMediterranean, 2 recipesIndian, 1 recipes
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Dairy-Free (selected — tap to remove)Halal, 30 recipesSugar-Free, 27 recipesVegetarian, 23 recipesVegan, 19 recipesGluten-Free, 11 recipes
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Easy, 23 recipesOne-Pot, 11 recipesMake Ahead, 10 recipesMeal Prep, 1 recipesBudget, 1 recipes
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30 recipes match your filters · page 2 of 2

45 min

Crispy Falafel Bites

Middle EasternMyKitchenBank Kitchen

91 min

Moroccan Harira with Lentils and Chickpeas

MoroccanMyKitchenBank Kitchen

29 min

Lemony Pearl Couscous Salad with Chickpeas and Herbs

MediterraneanMyKitchenBank Kitchen

80 min

Falafel Wrap with Tahini Sauce

Middle EasternMyKitchenBank Kitchen

30 min

Classic Hummus with Tahini and Lemon

LebaneseMyKitchenBank Kitchen

108 min

Moroccan Harira (Lamb, Lentil and Chickpea Soup)

MoroccanMyKitchenBank Kitchen

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