Air Fryer Beef Burgers with Sriracha Mayo and Crispy Wonton Strips

Steps

1. 1

   Make sriracha mayo

   • In a small bowl, whisk together mayonnaise, sriracha, lime juice, and garlic powder until fully combined.
   • Taste and adjust sriracha level if you prefer more or less heat.
   • Set aside.

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   Ready when: Mixture is smooth and evenly colored with no streaks

   Tip: Make this first so flavors meld while you prep the burgers

2. 2

   Shape burger patties

   • Divide ground beef into 4 equal portions (about 2.8 oz / 80 g each).
   • Gently form each portion into a patty about ¾-inch (2 cm) thick with a slight indent in the center using your thumb.
   • The indent helps the patty cook evenly and prevents it from puffing up.
   • Season each patty generously on both sides with kosher salt and black pepper.

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   Ready when: Patties are compact and evenly shaped with a center dimple

   Tip: Don't overwork the meat—handle it as little as possible to keep patties tender and avoid a dense burger

3. 3

   Air fry beef pattiesOven 380°F / 195°C

   • Place patties in the preheated air fryer basket in a single layer (they can be close but not overlapping).
   • Air fry at 380°F (193°C) for 10–12 minutes, until the internal temperature reaches 160°F (71°C) for medium doneness.
   • Flip patties halfway through cooking at the 5–6 minute mark.

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   Ready when: Internal temperature reads 160°F (71°C) on an instant-read thermometer; exterior is browned

   Tip: Don't skip flipping—it ensures even browning and prevents a soggy bottom

4. 4

   Air fry wonton stripsOven 400°F / 205°C

   • While the burgers rest, increase air fryer temperature to 400°F (204°C).
   • Toss wonton strips with neutral oil in a bowl until lightly coated.
   • Spread them in the air fryer basket in a single layer (work in batches if needed).
   • Air fry for 2–3 minutes, shaking the basket halfway through, until the strips are golden, crispy, and lightly browned.

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   Ready when: Wonton strips are deep golden brown and crispy; no soft or chewy spots remain

   Tip: Watch closely—wontons can burn quickly at higher heat. If using a smaller air fryer, fry in two batches

5. 5

   Rest and assemble

   • Transfer cooked burger patties to a plate and rest for 2 minutes.
   • Toast burger buns if not already done.
   • Spread a generous amount of sriracha mayo (about 1.5 tbsp) on each bun bottom.
   • Place a warm burger patty on top, then add white and light green parts of sliced green onions.
   • Top with a generous handful of crispy wonton strips, then finish with dark green onion tops.
   • Sprinkle with sesame seeds if using.

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   Ready when: Burgers are rested and burgers are ready to serve while still warm

   Tip: Add the wonton strips right before serving so they stay crispy—if they sit too long, they absorb moisture and lose their crunch