Three square meals
Brunch Recipes
Relaxed late-morning recipes for sharing. Perfect for weekends, holidays and having family or friends over.
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About Brunch
Brunch sits between breakfast and lunch. It is a slow, social meal, often served to a crowd. Dishes tend to be a bit fancier or heartier, like quiches, casseroles, waffles and savory hashes.
Compared with breakfast, brunch has more variety on the table. You might serve something sweet, something savory and a fresh side together. Many recipes can be made ahead so the cook can sit down too.
Questions folks ask
What is the difference between brunch and breakfast?
Brunch is later in the morning and more relaxed. It often has more dishes and heartier foods than a quick breakfast.
What can I make ahead for brunch?
Egg casseroles, quiches, baked French toast, muffins and fruit salad all prep well the day before.
How much food should I make for brunch?
Plan two or three main dishes plus a side for a group. Choose a mix so there is something for everyone.
Kitchen tips
- Pick one make-ahead main, like a baked egg casserole.
- Serve a sweet dish and a savory dish so everyone is happy.
- Add a simple fruit bowl or green salad for color.
- Keep warm dishes in a low oven until the table is ready.
- Set up a drink station so guests can help themselves.