Straight from the pantry
Stew Beef Recipes
Stew beef is made for simmering. These recipes turn small chunks of beef into tender, hearty bowls and plates.
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About Stew Beef
Stew beef comes cut into bite-size cubes. It is firm at first but turns soft when simmered slowly in broth or sauce. Brown the pieces, add onions, carrots, potatoes, and herbs, and let time do the work.
Unlike ground beef, it holds its shape. Unlike a whole roast, it is already cut and cooks a bit quicker. It is not for quick searing like steak, so plan for a long, gentle simmer.
Questions folks ask
How long does stew beef take to get tender?
Usually a couple of hours of gentle simmering. A slow cooker takes longer on low.
Why is my stew meat tough?
It likely needs more time. Keep it at a low simmer and check again.
What can I make with stew beef?
Beef stew, goulash, beef and noodles, curry, and slow cooker meals all work well.
Kitchen tips
- Pat the cubes dry and brown them in batches.
- A light coat of flour helps thicken the gravy.
- Keep the heat low and the pot covered.
- Add potatoes and carrots later so they stay in good pieces.
- Stew often tastes even better the next day.